Turkey, Apple, and Swiss Grilled Cheese Sandwiches

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Turkey, Apple, and Swiss Grilled Cheese Sandwiches
Turkey, Apple, and Swiss Grilled Cheese Sandwiches
Recipe Image for Print

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 8 (1 ounce) slices store-bought whole-grain (or homemade) bread
  • 4 (1 ounce) slices Swiss cheese
  • 1 Granny Smith apple, thinly sliced
  • 8 thin slices low-sodium deli turkey breast
  • cooking spray

Directions

  1. Combine mustard and honey in a small bowl; spread onto one side of 4 bread slices. Lay a cheese slice onto each bread slice over the honey mustard; add apple slices and 2 turkey slices. Sandwich with remaining bread slices.
  2. Prepare a large nonstick skillet with cooking spray and heat over medium-high. Grill sandwiches in skillet until browned and the cheese is melted, about 2 minutes per side.
Mealthy tip:

Switch it up and try red apples or pears instead of Granny Smith apples.

For more great sandwich recipes, you might enjoy:

Pressure Cooker French Dip Sandwiches

Pressure Cooker Barbeque Chicken Sandwiches

Pressure Cooker Italian Beef Sandwiches

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Kaylee Adams

Kaylee Adams says:

Switched this up a little by using provolone cheese and sliced deli chicken instead of turkey. Super simple and sweet.

Image of Steven Gomes

Steven Gomes says:

Put this together rather quickly using red apples and turkey. Nice spin on a classic sandwich. Also a big hit with the kids. I toasted the bread instead of using a skillet to grill.

Image of Jeremy Hughes

Jeremy Hughes says:

Made this recipe with thin sliced pears and it was really good. I made my sandwiches quite thick, using extra turkey. Great for a quick lunch.

Image of Laura Griffin

Laura Griffin says:

These grilled cheese sandwiches are really good. The green apples are definitely my favorite. They pair perfectly with the turkey and cheese. I also use Creole mustard for spread, so delicious!

Image of Katie Hason

Katie Hason says:

I wasn't sure what to make of this jazzed up grilled cheese at first, but it was surprisingly delicious! I used a slicer to make really paper thin slices of apple, and actually the sweet and sour taste paired really nicely with the Swiss and turkey. Now I'm craving it! I gave my husband a bite, he agrees, it totally our new favorite.