Baked Vegetarian Tacos

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Baked Vegetarian Tacos
Baked Vegetarian Tacos

Directions

Mealthy Tip

If you want to jazz up your tacos, feel free to serve them with more toppings. Consider setting out some sour cream, hot sauce, and salsa. If you're not a fan of refried beans, feel free to swap them out for black beans.

Nutrition Facts

Per Serving: 248 calories; 11g fat; 32.3g carbohydrates; 10g protein; 13mg cholesterol; 58mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 248 Calories from Fat 102
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 17%
Trans Fat 0.0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 5.0g
Cholesterol 13mg 4%
Sodium 58mg 2%
Total Carbohydrate 32.3g 11%
Dietary Fiber 7g 28%
Sugars 5.6g
Protein 10g
Vitamin A 12% Vitamin C 20%
Calcium 9% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

I love these vegetarian tacos! It's an inexpensive, quick dinner idea that my kids go crazy for. I've also made this recipe with refried black beans instead of pinto beans. I add a bunch of toppings like guacamole and pico de gallo. So fun and easy!

Image of Greg Jones

Greg Jones says:

My kids love these tacos, which is funny because they usually hate beans. Something about refried beans though that they love. These are really easy and perfect when you want to throw something together really quickly that doesn't require a lot of time.

Image of Dominique M

Dominique M says:

These were tasty but next time I will probably make rolled taquitos. I bought really large shells so they just didn't seem full, even with all the extra toppings. These are perfect for little kids and adults too.

Image of Jordan Clark

Jordan Clark says:

I used pan fried soft shell corn tortillas with black refried beans to put a spin on these vegetarian tacos. I really enjoyed them! I added cheese, lettuce, and diced tomato for toppings. So yummy!

Image of Rachel Douglas

Rachel Douglas says:

My kids aren't a fan of refried beans but I loved these tacos, I ate about 5 of them. Really all you need are beans and cheese. This is great for one of those nights when you just don't feel like adulting (cooking). Throw these in the oven and enjoy!