Spicy Sriracha Chicken

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Spicy Sriracha Chicken
Spicy Sriracha Chicken


Mealthy Tip

Sriracha is a type of Asian-inspired hot sauce, typically made from vinegar, chile peppers, garlic, sugar, and salt. It is a great addition to dishes, and an especially great addition to sauces for chicken. Make the garlic-sriracha sauce ahead of time to save a little bit of time. Cut leftover chicken into strips and make wraps for lunch the next day with fresh veggies and some crumbled queso fresco or mozzarella cheese slices.

Nutrition Facts

Per Serving: 289 calories; 11g fat; 6.8g carbohydrates; 38g protein; 102mg cholesterol; 589mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 289 Calories from Fat101
% Daily Value*
Total Fat 11g 17%
Saturated Fat2g 9%
Trans Fat0.2g
Polyunsaturated Fat5.4g
Monounsaturated Fat3.0g
Cholesterol 102mg 34%
Sodium 589mg 25%
Total Carbohydrate 6.8g 2%
Dietary Fiber1g 3%
Protein 38g
Vitamin A6% Vitamin C11%
Calcium4% Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

This sriracha chicken was so delicious! I love the spicy, garlicky flavors together. I want to also try this marinade on chicken wings. It would be the perfect game day appetizer! Overall, this was a really quick and easy weeknight dinner that added some spice to my regularly boring chicken and rice.

Image of Laura Griffin

Laura Griffin says:

I love sriracha, it adds such a great taste this pan seared chicken. This is a super simple recipe, but you wouldn't know it by all the amazing flavors. I shredded the chicken and served it with brown rice. It was delicious!

Image of Jeremy Hughes

Jeremy Hughes says:

I thought the chicken could have used a little more flavor, so I chopped it up into bite size pieces and added it to a homemade fried rice. I'm not the biggest fan of sriracha so that is probably part of the reason. That turned out really, really good.

Image of Steven Gomes

Steven Gomes says:

This required a lot more than 1 tablespoon of sriracha. Maybe that's just me, but I love the heat and flavor. The base ingredients for the marinade are perfect together, but if you like sriracha don't be afraid to add a little more. I also let my chicken marinate for about half an hour.

Image of Kaylee Adams

Kaylee Adams says:

Used the marinade for my chicken and then cooked it with fried rice. Lots of flavor and spice! I would definitely make this again, with rice, or another side.