Spicy Sriracha Chicken

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Marrekus and Krysten Wilkes Website
Rated 5.0 based on 2 customer reviews
Spicy Sriracha Chicken
Spicy Sriracha Chicken
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  • 3 tablespoons minced garlic
  • 1 tablespoon sriracha
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 2 boneless, skinless chicken breasts


  1. Mix together garlic, sriracha, salt, and pepper together in a bowl; add chicken breasts and turn to coat. Let chicken marinate for 10 minutes.
  2. Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil to brown, 3 to 4 minutes per side. Reduce heat to low, cover the skillet, and let the chicken cook until no longer pink in the center, about 10 minutes more.


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(2 Reviews)

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What others are saying

Image of Laura Griffin

Laura Griffin says:

I love sriracha, it adds such a great taste this pan seared chicken. This is a super simple recipe, but you wouldn't know it by all the amazing flavors. I shredded the chicken and served it with brown rice. It was delicious!

Image of Jessica Scott

Jessica Scott says:

This sriracha chicken was so delicious! I love the spicy, garlicky flavors together. I want to also try this marinade on chicken wings. It would be the perfect game day appetizer! Overall, this was a really quick and easy weeknight dinner that added some spice to my regularly boring chicken and rice.