Chicken Avocado Boats

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Chicken Avocado Boats
Chicken Avocado Boats


Mealthy Tip

Make these adorable boats vegetarian by substituting cubed sweet potato or tofu for the chicken, and sautéeing in a skillet until browned and tender. You could also try a poached egg in place of the chicken for a Mexican-inspired breakfast!

Nutrition Facts

Per Serving: 271 calories; 21g fat; 8.9g carbohydrates; 15g protein; 42mg cholesterol; 134mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 271 Calories from Fat188
% Daily Value*
Total Fat 21g 32%
Saturated Fat5g 27%
Trans Fat0.2g
Polyunsaturated Fat2.4g
Monounsaturated Fat11.1g
Cholesterol 42mg 14%
Sodium 134mg 6%
Total Carbohydrate 8.9g 3%
Dietary Fiber6g 24%
Protein 15g
Vitamin A46% Vitamin C11%
Calcium10% Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

I am tickled by how clever this recipe is. I never considered putting meat inside a whole avocado, but it's a great idea. I am on a primal diet and have a hard time finding something to partner my meat with and this is such a great idea. I threw bacon inside of mine too because... bacon!

Image of Jen the Mighty

Jen the Mighty says:

Where have these been all of my life??? I'm one of those millenials who will never be able to afford a house because I spend all of my money on avocados. I don't see that changing any time soon, especially now that I can make these crazy good avocado boats! YUM.

Image of Laura Griffin

Laura Griffin says:

I made these for a casual get together at my house and they were a huge hit! They're really delicious, and healthy at the same time. I love the seasonings used for the chicken, especially the cumin and lime juice. This is definitely one of my favorite, new dishes to make.

Image of Greg Jones

Greg Jones says:

These chicken avocado boats were delicious. I used shredded chicken instead of cubed, and it turned out really good. It was full of spice and flavor, and accented the creamy avocado nicely.

Image of Rachel Douglas

Rachel Douglas says:

I thought this was a cool idea but instead of stuffing the avocado with cubed chicken, I used shredded chicken. This is one of my favorite lunch recipes. I also skipped the cheese, trying to stay dairy free!