Kung Pao Chicken

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 4 customer reviews
Kung Pao Chicken
Kung Pao Chicken

Directions

Mealthy Tip

Mix in your favorite vegetables like broccoli or green beans. For a paleo-friendly substitution, use liquid aminos instead of soy sauce.

Nutrition Facts

Per Serving: 333 calories; 16g fat; 14.2g carbohydrates; 34g protein; 77mg cholesterol; 1053mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 333 Calories from Fat 146
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3g 14%
Trans Fat 0.0g
Polyunsaturated Fat 4.1g
Monounsaturated Fat 7.4g
Cholesterol 77mg 26%
Sodium 1053mg 44%
Total Carbohydrate 14.2g 5%
Dietary Fiber 2g 8%
Sugars 8.4g
Protein 34g
Vitamin A 3% Vitamin C 5%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This was our first time making kung pao chicken and it was super easy. Basically, a lot of good flavor using simple ingredients. We added green onions and served it over veggies instead of rice. I'd say for sure it's better and healthier than ordering take-out.

Image of Laura Griffin

Laura Griffin says:

This was definitely better than take-out! The soy sauce, sriracha, and chili paste together gives it a little bit of spice, which was really good. The chicken was also deliciously juicy and tender. This is the perfect weeknight meal, amazing!

Image of Chaz Norwood

Chaz Norwood says:

This dish was much healthier than what I used to order at the corner Chinese takeout restaurant. It pairs perfectly with brown rice, and I make it with some green tea in the water that I boil the rice in. Delicious.

Image of Patty Drinnin

Patty Drinnin says:

I didn’t have the sriracha sauce or chili paste. I used regular salted peanuts. I would increase the soy sauce & honey for more sauce. It was still great!