Baked Shrimp Taquitos

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Baked Shrimp Taquitos
Baked Shrimp Taquitos


Mealthy Tip

You can switch up the fillings with really anything you like. Try the taquitos with chicken. Or keep it vegetarian with beans and roasted poblano peppers.

Nutrition Facts

Per Serving: 257 calories; 8g fat; 25.8g carbohydrates; 20g protein; 133mg cholesterol; 804mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 257 Calories from Fat76
% Daily Value*
Total Fat 8g 13%
Saturated Fat4g 18%
Trans Fat0.0g
Polyunsaturated Fat1.3g
Monounsaturated Fat2.9g
Cholesterol 133mg 44%
Sodium 804mg 34%
Total Carbohydrate 25.8g 9%
Dietary Fiber4g 15%
Protein 20g
Vitamin A10% Vitamin C8%
Calcium17% Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of Jessica Scott

Jessica Scott says:

I made these baked shrimp taquitos last weekend for game day, and they were so delicious, even my kids loved them. My husband and I dipped them in guacamole and spicy salsa, they're our new favorite! I plan to make these again for a special twist on taco night. Yum!

Image of Laura Griffin

Laura Griffin says:

I made these for taco night a few weeks back, they were so good. I seasoned my shrimp with chili powder and lime juice, it was delicious. We will probably make again for the super bowl! So delicious!

Image of DC Cote

DC Cote says:

Made these with shredded chicken for my party! I paired them with the taqueria guacamole recipe on this site for dipping. Warming the tortillas in the microwave is a step you must do, I forgot to add first and it did not work. Warming them helps the tortilla become pliable so you can roll.

Image of Rachel Douglas

Rachel Douglas says:

These shrimp taquitos are on regular rotation at my house. They're so good, you really don't even need toppings, but if you must, I say go simple and juice guacamole and salsa. I seasoned the shrimp with lots of garlic and cumin. Very good!

Image of Sheila Long

Sheila Long says:

I made vegetarian taquitos with beans and roasted poblano peppers like the recipe suggested. It was really good, especially with guacamole dip.