Dirty Cauliflower Rice

Image of Hannah Kaminsky
Rated 4.5 based on 7 customer reviews
Dirty Cauliflower Rice
Dirty Cauliflower Rice

Directions

Mealthy Tip

Don't have all of the spices on hand? Pick up a creole spice blend and use instead of the chili powder, paprika and thyme. The cauliflower rice is best consumed the day it was made, but you can reheat leftovers the next day with a fried egg for a savory breakfast or lunch.

Nutrition Facts

Per Serving: 301 calories; 25g fat; 18.0g carbohydrates; 8g protein; 0mg cholesterol; 545mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 301 Calories from Fat 223
% Daily Value*
Total Fat 25g 38%
Saturated Fat 3g 13%
Trans Fat 0.0g
Polyunsaturated Fat 13.5g
Monounsaturated Fat 7.4g
Cholesterol 0mg 0%
Sodium 545mg 23%
Total Carbohydrate 18.0g 6%
Dietary Fiber 7g 29%
Sugars 7.6g
Protein 8g
Vitamin A 16% Vitamin C 155%
Calcium 7% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(7 Reviews)

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What others are saying

Image of Laura Griffin

Laura Griffin says:

The walnuts were the perfect ground meat substitute for the vegan dirty rice! So delicious! If you can't find the orange cauliflower, don't fret. It will still turn out amazing. I used regular cauliflower, and loved it.

Image of Greg Jones

Greg Jones says:

I'm a huge fan of dirty rice, being from the south, but I must admit this cauliflower and walnut vegan version was actually really good. I love the onion, celery, and bell peppers, they're a Cajun necessity. The thyme, paprika, and chili powder were also fantastic. I'm not even a vegetarian, but can appreciate this dish. Well done!

Image of Monica Allen

Monica Allen says:

I'm usually a purist when it comes to southern food, especially New Orleans Creole and Cajun food. With that said, this recipe wasn't bad. I left out the walnuts and soy sauce, and added ground beef, but I actually like the way the cauliflower rice turned out. Not bad!

Image of Steven Gomes

Steven Gomes says:

Used our favorite Creole spice blend and sweet potato rice instead of cauliflower rice. This vegan version was pretty good, but I think adding tofu or another meat substitute like seitan crumbles would make it better.

Image of Kaylee Adams

Kaylee Adams says:

I didn't really pick up any dirty rice llavors, but this was a delicious recipe none the less. I made the mistake of using cayenne pepper too and it was really spicy. I think the cauliflower absorbs a lot of the spices you use, so don't overdo it.

Image of Deidra Hudson

Deidra Hudson says:

I used a Cajun spice that had thyme and chili powder in it and used cashews & walnuts. I also used coconut liquid amino instead of soy It turned out really good! I can see using this as substitute for grits and spicy rice. My husband said it was tasty!

Image of Bill Austin

Bill Austin says:

After a recent visit to the Big Easy I was having a jonesing for some good ole dirty rice but the wife has me watching my carb intake. I came across this recipe and immediately fell in love. This dish gives me all the flavors and spices of the Nawlins dirty rice but without the extra carbs.