Sheet Pan Lemon-Garlic Salmon with Broccoli

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Sheet Pan Lemon-Garlic Salmon with Broccoli
Sheet Pan Lemon-Garlic Salmon with Broccoli


  • 4 (6 ounce) skinless salmon fillets
  • 4 cups broccoli florets
  • 3 tablespoons canola oil
  • 2 tablespoons minced garlic
  • 1½ teaspoon of sea salt, divided
  • ½ teaspoon ground black pepper, divided
  • 4 lemon slices


  1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. Arrange salmon on the prepared sheet. Drizzle 1 tablespoon oil over the fish. Spread minced garlic evenly onto the salmon; season with ¾ teaspoon salt and ¼ teaspoon pepper. Place a lemon slice onto each fillet.
  3. Toss broccoli, 2 tablespoons oil, ¾ teaspoon salt, and ¼ teaspoon pepper together in a bowl; arrange on the baking sheet around the salmon.
  4. Bake in preheated until the salmon flakes easily with a fork and broccoli is slightly golden, 13 to 15 minutes.
Mealthy tip:

If you don't have a any parchment paper on hand, try using non-stick foil. Either way, cleanup is a breeze!


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

This sheet pan salmon and broccoli was so incredibly easy to make, why didn't I think of this before?! It's light and healthy, and takes less than 30 minutes. The garlic, sea salt, and pepper are simple ingredients that lend great flavor to this dish. I squeeze a little extra lemon juice on top for flavor, and my meal is complete! This is definitely on our weekly rotation now.

Image of Laura Griffin

Laura Griffin says:

Literally the easiest salmon recipe ever! Why did I never think to make sheet pan salmon before?! Five ingredients, simple, and super quick. I'm winning at this weeknight dinner thing!

Image of Loren Schaffer

Loren Schaffer says:

This recipe was way too easy be this good. I love sheet pan dishes because I'm lazy and this is no clean up. I will definitely make this again.

Image of Alex Cabral

Alex Cabral says:

There's not much to this recipe, it's really easy to make. I did asparagus instead of broccoli and it was fantastic. Next time I'll make this for meal prep.

Image of Santana Williams

Santana Williams says:

I took this recipe to the next level by roasting salmon and shrimp together with broccoli. Lemon and garlic were the perfect pair, I loved it. Doesn't get easier than this.