Cucumber-Avocado Salad

Image of Caroline Chambers
Rated 5.0 based on 5 customer reviews
Cucumber-Avocado Salad
Cucumber-Avocado Salad


  • 1 pound heirloom cherry tomatoes, halved
  • 1 English cucumber, cut into half moons
  • 5 green onions, light green and white parts only, thinly sliced
  • 2 Haas avocados, cut into ½-inch cubes
  • ¼ cup basil leaves, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon, juiced
  • 1 teaspoon salt
  • freshly ground black pepper to taste


  1. Place tomatoes, cucumber, green onions, avocados, and basil in a large bowl; drizzle with oil and lemon juice and season with salt and pepper.
  2. Toss salad gently to combine.
Mealthy tip:

This summery salad is best served just after it's dressed, but you can make parts of it ahead of time. Cut the tomatoes, cucumbers and green onions and place in a large covered container and refrigerate for up to two days. Just before serving, toss with avocado, basil, lemon juice, oil and season.


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tal Levitas

Tal Levitas says:

Fresh, quick and easy. This salad, paired with a chicken breast was a full meal unto itself!

Image of Greg Jones

Greg Jones says:

This was a delicious salad! I made it for an impromptu get together at my house and everyone raved about it all night. Instead of lemon I added a little lime juice because that's all I had on hand, and it worked nicely. This is going to be my new go-to salad for casual gatherings.

Image of Alex Cabral

Alex Cabral says:

I made this salad for a casual party at my house and my guests loved it. I prepared the salad ahead of time, as suggested. I waited until it was time to serve before I cut the avocado. I also used three avocados instead of two.

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Jordan Clark says:

I used the red cherry tomatoes, Persian cucumbers, green onions, and extra avocado for this salad. I took it to the beach for my little picnic with a few friends. I made the olive oil dressing and put it in a small container until I was ready to eat the salad. Perfect!

Image of Santana Williams

Santana Williams says:

Heirloom tomatoes worked perfectly for this recipe. I prefer them to cherry tomatoes because of how much juice they contain. I used lime juice instead of lemon, just seemed like a better fit with the avocado. I also garnished with cilantro. Very good salad.