Pressure Cooker Homemade Ghee

Image of Ministry of Curry
Rated 5.0 based on 5 customer reviews
Pressure Cooker Homemade Ghee
Pressure Cooker Homemade Ghee

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Ghee can be stored in an airtight container in your kitchen cabinet for up to three months and stored in the refrigerator for up to one year. Ghee is ideal for cooking because it has a much higher smoking point than regular butter. Look for recipes from India, South Asia and the Middle East to find new and delicious ways to use ghee.

Nutrition Facts

Per Serving: 136 calories; 15g fat; 0.0g carbohydrates; 0g protein; 41mg cholesterol; 2mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 24

Amount Per Serving
Calories 136 Calories from Fat 138
% Daily Value*
Total Fat 15g 24%
Saturated Fat 10g 48%
Trans Fat 0.0g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 4.4g
Cholesterol 41mg 14%
Sodium 2mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0g
Protein 0g
Vitamin A 9% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

I had no idea how easy it would be to make ghee at home. A jar of this stuff at Whole Foods has run me over 10 dollars in the past. I will definitely be making ghee at home in the future because you can choose amazing butter to start with so the quality is much better than store-bought.

Image of Caro Hodgin

Caro Hodgin says:

I'm doing Whole30 and found this recipe. While you don't actually pressure cook, I did use my pressure cooker bc it keeps such a steady heat the entire time, which is necessary to create ghee. Smells sooo good, like caramel! This made a huge batch - looking forward to using it in my coffee and for cooking.

Image of Loren Schaffer

Loren Schaffer says:

I tried this recipe out of desperation... I was trying an Indian dish and realized I forgot ghee at the store! This recipe was so easy and awesome because I didn't have to use my stove. Will be saving my $$ and making ghee at home from now on!

Image of Sarah Gray

Sarah Gray says:

Didn't use that brand of butter, but still got great results. This is much cheaper than buy an $8 little jar of ghee. Love it!

Image of Melissa P

Melissa P says:

This is a good recipe for homemade ghee. I use it in all sorts of dishes. Cooking it in the pressure cooker is quick and easy, I don’t have to stand at the stove and watch it while it cooks. Super convenient.