Meal Prep: Pressure Cooker Crispy Pork Carnitas

Image of Lauren Dellabella
Rated 5.0 based on 11 customer reviews
Meal Prep: Pressure Cooker Crispy Pork Carnitas
Meal Prep: Pressure Cooker Crispy Pork Carnitas

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Directions

Mealthy Tip

Carnitas, literally meaning "little meats." This classic Mexican dish originates from the state of is a dish of Michoacán. For a traditional carnitas meal, serve with warm corn tortillas, pico de gallo, queso fresco, and chopped fresh cilantro, but you can also use this in a variety of applications. Make the meat in advance and have it ready for a quick reheat for a few easy weeknight meals.

Nutrition Facts

Per Serving: 517 calories; 37g fat; 4.4g carbohydrates; 40g protein; 154mg cholesterol; 469mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 517 Calories from Fat 330
% Daily Value*
Total Fat 37g 56%
Saturated Fat 13g 67%
Trans Fat 0.0g
Polyunsaturated Fat 3.6g
Monounsaturated Fat 16.2g
Cholesterol 154mg 51%
Sodium 469mg 20%
Total Carbohydrate 4.4g 1%
Dietary Fiber 1g 4%
Sugars 1.8g
Protein 40g
Vitamin A 4% Vitamin C 22%
Calcium 5% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(11 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

I made these carnitas the other night in my pressure cooker and they came out perfect! This is such an easy recipe to follow and the cooking method makes it quicker than slow cooking or smoking for hours. My husband couldn't figure out how I was able to get the meat crispy on the outside. Putting it on the oven for 10 minutes does the trick. You can use the meat for all sorts of things, like tacos, nachos, etc. Definitely one of my favorite dishes!

Image of Laura Griffin

Laura Griffin says:

I tried this recipe and it was fantastic! My boyfriend is the biggest carnitas fan, and he loved it so much he thought I ordered it from his favorite restaurant. I'm still new to pressure cooking, but you wouldn't know it by how easy this dish was for me to make. The orange and lime juice addition was also perfect! I can't wait to make these again.

Image of Christina Galvan Thompson

Christina Galvan Thompson says:

So so yummy !! I did it over yellow rice for us and it was delicious! So easy too. Started it when I made the kids dinner and it was done in time for us to eat all together !

Image of Hector Jonass

Hector Jonass says:

Taco Tuesday! The garlic and citrus were perfect in this. I did the finishing step under the broiler to get the pork extra crispy. It wasn't quite as "extra" as I'd hoped, but it was good! The taco truck up the street still has me beat, but I could give them a run with this, I swear! They still have better hot sauce, though. Might take too long to be a weeknight recipe depending on when you can start cooking, but you could certainly make this on a Sunday and reheat the meat on Tuesday.

Image of Jazzy Brewer

Jazzy Brewer says:

Instead of a meal prep I served this for dinner and we used to meat in burritos. Definitely one of our family favorites.

Image of Marieli Gomez

Marieli Gomez says:

My family loves it, great taste Thank you

Image of Jean Carsey

Jean Carsey says:

I made it exactly by the recipe and we thought it was great!

Image of Karin Cintron

Karin Cintron says:

Definitely making this one again! The pork was fork tender and full of flavor. The extra step of crisping it in the oven added great texture and authenticity.

Image of Gina Bowlin

Gina Bowlin says:

Definitely a new favorite for our family. I reduced the cinnamon by 1/2 tsp and changed salt to 1 tbsp because we made a larger portion.

Image of Lisa Hughes

Lisa Hughes says:

Incredibly easy. Superior flavor! My family can’t wait for me to make this again. I didn’t have dried oregano so I used fresh and pulsed it with the other spices in my coffee grinder. Then tossed the spices with the pork cubes in the pot liner and into the fridge for several hours while I ran errands. Finishing in the oven and then squeezing fresh lime juice over the meat while it was still hot from the oven. Amazing!

Image of Chris S

Chris S says:

Easy and tasty. Great for tacos. I finished it off under the broiler for extra crispiness.