Roasted Veggie Buddha Bowl
Ingredients
- 1/2 (12 ounce) can chickpeas, rinsed and drained
- 1 teaspoon sweet paprika
- 1 1/2 tablespoons extra-virgin olive oil
- 1 pinch curry powder
- 1 pinch garlic powder
- salt, to taste
- 7 ounces peeled sweet potato, cut into wedges
- 1 teaspoon smoked paprika
- 1/4 teaspoon chopped chives
- 1 pinch oregano
- salt, to taste
- 6 ounces cherry tomatoes
- 2 ounces baby spinach leaves
- 1 avocado, diced
- 1/4 teaspoon flax seeds
- 1/4 teaspoon sesame seeds
- 1/4 teaspoon poppy seeds 1/2 lemon
Directions
- Preheat the oven to 390°F (200°C). Line a baking sheet with parchment paper.
- Toss chickpeas with paprika, 1/2 tablespoon olive oil, curry powder, garlic powder, and salt in a bowl to coat.
- Toss sweet potato wedges with 1 tablespoon olive oil, paprika, chives, oregano, and salt in a separate bowl to coat.
- Spread chickpeas, sweet potato wedges, and cherry tomatoes onto the prepared baking sheet.
- Roast chickpeas and vegetable mixture in preheated oven until soft, 40 to 45 minutes.
- Lay the baby spinach leaves into the bottom of a salad bowl. Spread the roasted chickpeas and vegetables over the spinach. Top with the diced avocado. Sprinkle sesame, flax, and poppy seeds over the mixture; squeeze lemon over entire bowl.
This Buddha bowl is packed with things your body needs, like vitamins, minerals, and loads of macronutrients.
Reviews
What others are saying
Chaz Norwood says:
I paired these roasted veggies with the pressure cooker brown rice recipe on this website, it was really good. The chickpeas are my absolutely favorite. I always have them on hand. I also like to add some Cajun spices.
Greg Jones says:
This was a delicious Buddha bowl! I really like the roasted chickpeas, I'm not sure why I had not tried this method sooner. It's an incredibly healthy dish too, this is my idea of soul food because it makes you feel good.
Katie Hason says:
I made this roasted veggie bowl to take for lunch and it was really good. The curry adds a ton of flavor, as well as the other spices. The veggies had such a delicious aroma while they were roasting! Most people eat junk food when they're not feeling well, but this Buddha bowl is exactly what my soul needs when I'm sick.