Mexican Skillet Lasagna

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 6 customer reviews
Mexican Skillet Lasagna
Mexican Skillet Lasagna


Mealthy Tip

Cooking in a cast-iron skillet cooking is not only delicious, it is also super trendy! Serving a dish right from the skillet in the center of the dinner table is definitely worthy of an Instagram post or pinning on Pinterest!

Nutrition Facts

Per Serving: 379 calories; 10g fat; 56.5g carbohydrates; 17g protein; 20mg cholesterol; 1143mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 379 Calories from Fat93
% Daily Value*
Total Fat 10g 16%
Saturated Fat5g 23%
Trans Fat0.2g
Polyunsaturated Fat1.7g
Monounsaturated Fat2.8g
Cholesterol 20mg 7%
Sodium 1143mg 48%
Total Carbohydrate 56.5g 19%
Dietary Fiber13g 52%
Protein 17g
Vitamin A17% Vitamin C20%
Calcium19% Iron21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

My kids loved this Mexican skillet lasagna, they couldn't get enough of it! We used red enchilada sauce, and it was really delicious. The kids love helping me in the kitchen and this is one of those recipes where they can do just that. The beans were so yummy, and I love that it's vegetarian!

Image of Laura Griffin

Laura Griffin says:

This dish was pretty good. It was a little messy to eat, like lasagna, but the sauce and cheese together baked with the beans was delicious. It's a nice alternative to basic taco night!

Image of Geoff Villeneuve

Geoff Villeneuve says:

Can't go wrong with Mexican!!

Image of Alex Cabral

Alex Cabral says:

Good flavor and easy to assemble, but it was kind of a pain slicing and plating. The tortilla shells were soft, so I'm thinking next time I will fry the tortillas first or use crunchy flat shells instead. I also used a lot more than 1 cup cheese, closer to 2 cups. So yummy!

Image of Santana Williams

Santana Williams says:

I used green enchilada sauce (I know red is more common). I thought it turned out really good. It reminded me more of a Mexican pizza, than a lasagna, but delicious either way. It was really quick and easy to throw together.

Image of Rachel Douglas

Rachel Douglas says:

I cut the tortillas into strips in order to get the sheets for the "lasagna". It made all the pieces fit better. Fun recipe to make and my older kids (14, 16) loved it.