Chicken Posole Verde

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Chicken Posole Verde
Chicken Posole Verde


Mealthy Tip

Feel free to mix and match toppings. Try fried tortilla strips or chips, chopped white onion or a sprinkle of cotija or grated mild cheddar cheese. You could also stir in a can of black beans for fiber, or 2 cups of frozen or fresh corn kernels.

Nutrition Facts

Per Serving: 253 calories; 14g fat; 14.6g carbohydrates; 18g protein; 53mg cholesterol; 447mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 253 Calories from Fat122
% Daily Value*
Total Fat 14g 21%
Saturated Fat3g 15%
Trans Fat0.0g
Polyunsaturated Fat2.5g
Monounsaturated Fat6.8g
Cholesterol 53mg 18%
Sodium 447mg 19%
Total Carbohydrate 14.6g 5%
Dietary Fiber3g 10%
Protein 18g
Vitamin A10% Vitamin C43%
Calcium3% Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This is my favorite chicken posole recipe. I love all of the classic ingredients like rashes, lime, and cilantro. This was such a quick recipe, too, which is always a plus. This is perfect with cotija cheese crumbled on top as well.

Image of Laura Griffin

Laura Griffin says:

I made this classic chicken posole soup and it was really quick and easy to make. The radishes and hominy gives it a great crunch, the chicken was super tender, and the overall flavor was delicious. This is now one of my favorite chicken soup recipes!

Image of Becca Dielio

Becca Dielio says:

Super tasty and easy to make

Image of Alex Cabral

Alex Cabral says:

I made this recipe using pork shoulder instead of chicken. I also added jalapeños and serrano peppers for more heat. Next time I want to try making this recipe in my pressure cooker. It was delicious!

Image of Santana Williams

Santana Williams says:

I decided to use pulled pork (even though it's not the lighter version). I loved the creamy hominy! I added extra cumin and garlic, and it really made the flavor boom. This is my idea of a comfort food soup!