Turkey Cobb Salad with Cranberry Vinaigrette

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Lauren Dellabella Website
Rated 5.0 based on 2 customer reviews
Turkey Cobb Salad with Cranberry Vinaigrette
Turkey Cobb Salad with Cranberry Vinaigrette
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  • ½ cup whole-berry cranberry sauce
  • ¼ cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • ¼ cup olive oil
  • 1 head Bibb or Romaine lettuce, torn into pieces (about 6 cups)
  • 2 cups chopped cooked turkey
  • 4 slices cooked bacon, cut into bite-sized pieces
  • 2 carrots, peeled and sliced
  • 1 avocado, diced
  • 1 cup halved grape tomatoes
  • 1 cup sliced cucumber
  • 1 cup diced smoked Gouda cheese
  • 2 hard-cooked eggs, halved lengthwise
  • ½ cup dried cranberries


  1. Whisk cranberry sauce, vinegar, maple syrup, and mustard together in a bowl until smooth. Gradually whisk in olive oil until blended. Season vinaigrette with salt and pepper.
  2. Arrange lettuce on a serving platter; top with turkey, bacon, carrots, avocado, cucumber, Gouda cheese, eggs, and cranberries; serve with cranberry vinaigrette.


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(2 Reviews)

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What others are saying

Image of Laura Griffin

Laura Griffin says:

I love Cobb salads, and this version using turkey was really good. I skipped the cranberry dressing and went with a different style vinaigrette. Overall I loved it!

Image of Caro Hodgin

Caro Hodgin says:

such a great salad, all the best toppings, YUM!