Mexican Guacamole

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Mexican Guacamole
Mexican Guacamole


  • 2 very ripe avocados, mashed
  • ⅓ onion, very finely minced
  • ½ jalapeño (or serrano) pepper, deseeded and finely minced
  • 1 lime, or more to taste, juiced
  • salt to taste


  1. Mix avocado, onion, pepper, and lime juice together in a bowl; season with salt.
Mealthy tip:

Serve right away or keep refrigerated for up to 2 days, allowing the guacamole to come to room temperature before serving. Increase the amount of jalapeno or serrano pepper to match your taste preferences.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

Even though this recipe is super simple, the flavor is outstanding. From the serrano pepper to the lime, you can taste a hint of all the ingredients in this guacamole. I have no desire to buy store bought guac after making this!

Image of Greg Jones

Greg Jones says:

This is my go to guacamole recipe! It's the perfect amount of lime, jalapeño, and onion. Always a hit at my house!