Chicken Burrito Bowl Meal Prep

Image of Caroline Verrone
Rated 5.0 based on 3 customer reviews
Chicken Burrito Bowl Meal Prep
Chicken Burrito Bowl Meal Prep


Mealthy Tip

Using a non-fat Greek yogurt to cut back on calories in the Chipotle Cream Sauce. Try different toppings to switch up the bowls: add crumbled cotija or feta cheese, quick pickled red onions, thinly sliced radishes or homemade guacamole and crumbled tortilla chips.

Nutrition Facts

Per Serving: 575 calories; 27g fat; 49.9g carbohydrates; 39g protein; 148mg cholesterol; 966mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 575 Calories from Fat241
% Daily Value*
Total Fat 27g 41%
Saturated Fat9g 46%
Trans Fat0.4g
Polyunsaturated Fat4.5g
Monounsaturated Fat10.4g
Cholesterol 148mg 49%
Sodium 966mg 40%
Total Carbohydrate 49.9g 17%
Dietary Fiber11g 42%
Protein 39g
Vitamin A31% Vitamin C37%
Calcium10% Iron23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

I make these chicken burrito bowl meal preps at least one or two weeks out of the month. The chipotle cream sauce is addicting, I get a little carried away with it. Ground chicken is the perfect ingredient to use and saves time that I would otherwise spend dicing chicken breasts.

Image of Laura Griffin

Laura Griffin says:

This chicken burrito bowl meal prep was so good and much healthier than eating out at the Mexican place down the street! The chipotle cream sauce was so really delicious too, I made an extra batch so have! I love that you can taste all of the spices and ingredients, perfect!

Image of Loren Schaffer

Loren Schaffer says:

I really liked that this recipe makes lunches for the whole week, saved myself lots of $ in Chipotle. I used jalapeno peppers for my cream sauce to give it a little more spice and Fage 0% greek yogurt. Also used refried beans rather than black beans, really good!