Chicken Tetrazzini

Image of Lauren Dellabella
Rated 5.0 based on 2 customer reviews
Chicken Tetrazzini
Chicken Tetrazzini


Mealthy Tip

Chicken Tetrazzini can be assembled ahead of time and refrigerated until ready to bake. Prepare through step 4, then cover and chill. Before serving, cover with foil and bake for 20 minutes. Remove foil, and bake until golden brown and bubbling, 15 to 20 minutes more.

For more Italian inspired recipes, check out:

Air Fryer Chicken Parmesan

Classic Chicken Parmigiana

Chicken Milanese

Nutrition Facts

Per Serving: 889 calories; 48g fat; 54.0g carbohydrates; 55g protein; 191mg cholesterol; 903mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 889 Calories from Fat428
% Daily Value*
Total Fat 48g 73%
Saturated Fat19g 95%
Trans Fat0.7g
Polyunsaturated Fat6.1g
Monounsaturated Fat18.1g
Cholesterol 191mg 64%
Sodium 903mg 38%
Total Carbohydrate 54.0g 18%
Dietary Fiber6g 23%
Protein 55g
Vitamin A58% Vitamin C20%
Calcium34% Iron34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

I love pasta, and this chicken tetrazzini is one of the reasons why. Noodles, butter, wine, garlic. What more perfect combination exists?! This dish had so much amazing flavor, I'm obsessed. Add a little bit more cheese if you're feeling naughty!

Image of Greg Jones

Greg Jones says:

This was a classic Italian dish, definitely one of my top three favorites. My wife will probably say it's her number one. We prepped it in the morning, and baked it in the evening for dinner, which was so perfect and convenient.