Chicken Piccata

Image of Lauren Dellabella
Rated 4.5 based on 6 customer reviews
Chicken Piccata
Chicken Piccata


Mealthy Tip

If you or your family have gluten sensitivities, try coating the chicken in cornstarch or your preferred gluten-free flour mix instead of all-purpose flour. Using cornstarch results in an even crispier, crunchier exterior and seals in moisture in the meat.

Nutrition Facts

Per Serving: 410 calories; 23g fat; 10.5g carbohydrates; 37g protein; 127mg cholesterol; 356mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 410 Calories from Fat204
% Daily Value*
Total Fat 23g 35%
Saturated Fat9g 47%
Trans Fat0.0g
Polyunsaturated Fat2.1g
Monounsaturated Fat9.8g
Cholesterol 127mg 42%
Sodium 356mg 15%
Total Carbohydrate 10.5g 4%
Dietary Fiber1g 3%
Protein 37g
Vitamin A11% Vitamin C14%
Calcium2% Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(6 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

Classic chicken piccata! So delicious, love the lemon flavors. This is also my wife's favorite dish, she loves it when I make it. It goes perfect with sautéed spinach.

Image of Laura Griffin

Laura Griffin says:

I love chicken piccata, but this was my first time making the recipe! It was so easy, why didn't I try it sooner? Such a classic Italian dish, and it was incredible. My boyfriend and I ate the entire thing! This is perfect for weeknights and date nights. I can't wait to make it again!

Image of Sheila Long

Sheila Long says:

Classic chicken piccata! I didn't use the capers though. If you really love the lemon flavors you can add a little lemon zest on top for garnish.

Image of Jeremy Hughes

Jeremy Hughes says:

My wife has a gluten allergy, so I coated the chicken in a gluten free flour mix instead. I should have used cornstarch though. The chicken wasn't as crispy as I would have liked. Next time I'll use cornstarch.

Image of Jenny J

Jenny J says:

Seasoned the chicken with garlic powder and onion powder, and served it with cauliflower mash and sautéed green beans. Really good dinner!

Image of Michelle Bravo

Michelle Bravo says:

Delicious, was a huge hit! I added smoked paprika.