Brussels Sprouts Fettuccine

Name: Brussels Sprouts Fettuccine
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 8 ounces fettuccine; 2 tablespoons butter; 2 cloves garlic, or more to taste, minced; 1 cup vegetable broth; 2 teaspoon olive oil; 3 cups sliced Brussels sprouts; 2 tablespoons nutritional yeast; salt and ground black pepper to taste

Mackenzie Schieck Website

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The poor Brussels sprout can't get any respect. First, nobody wanted to eat them. Now, people have discovered that Brussels sprouts can be delicious but all they ever do is roast them for a measly side dish. Well, here's a star turn for Brussels sprouts in this vegetarian pasta recipe. The sprouts get sliced and sauteed until they're soft, then tossed with garlicky fettucine. This way the sprouts kind of melt into the noodle strands for a delicious, satisfying main course. It's time that Brussels sprouts made it off the side lines and became front and center in your meals.

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Directions

Mealthy Tip

Nutritional yeast has an unappetizing name but it's actually quite tasty, in addition to being good for you. It's often used as a vegan substitute for an aged cheese, like parmesan, because it has a similar flavor profile: nutty, savory, and, well, cheesy. Look for it at health food stores and good supermarkets.

Nutrition Facts

Per Serving: 537 calories; 19g fat; 76.2g carbohydrates; 20g protein; 31mg cholesterol; 777mg sodium.

Full nutrition

Amount Per Serving
Calories 537		Calories from Fat 173
% Daily Value*
Total Fat 19g		30%
	Saturated Fat 9g	43%
	Trans Fat 0.5g
	Polyunsaturated Fat 2.0g
	Monounsaturated Fat 6.9g
Cholesterol 31mg		10%
Sodium 777mg		32%
Total Carbohydrate 76.2g		25%
	Dietary Fiber 11g	44%
	Sugars 6.3g
Protein 20g

Vitamin A 50%		Vitamin C 244%
Calcium 10%		Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Italian American Fusion Ready In 30 Quick And Easy Five Ingredients Or Less Dinner Weeknight Vegetarian No Meat Fettuccine Pasta Noodles Brussels Sprouts

Reviews

4.5out of 5 Stars

(7 Reviews)

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What others are saying

Katie Hason says:

I made this recipe the other day and really enjoyed it! The Brussels sprouts and nutritional yeast adds really good flavors. It's is such a light dish too, which is a plus. Sometimes I crave pasta, but not all the heavy cream and sauce. This recipe is the perfect median.

Greg Jones says:

Brussels sprouts and pasta are a winning combination! Next time I may try it in a cream sauce. This was really good.

Geoff Villeneuve says:

Surprisingly flavourful!

Alex Cabral says:

So, I pan fried bacon and chopped it up. Then, I pan fried the Brussels sprouts in the bacon grease. I tossed both the sprouts and the bacon with the fettuccine and topped it with grated Parmesan. So amazing!

Dominique M says:

I thought this recipe was a little bland, so I added a creamy garlic sauce to the fettuccine, which made a huge difference. It pairs perfectly with wine for a quick and easy weeknight dinner.

DC Cote says:

Sooo good. Made this using linguine noodles instead of fettuccine. I didn't use nutritional yeast, but instead shaved parm. Love it!

LaTanya Mayes-Kinmon says:

My family and I loved this dish!!! Finding new vegetarian/vegan meals have been hard, so this recipe is greatly appreciated, yummy and quick!!! Thank you