Chipotle Chicken and Rice Stew

Image of Caroline Chambers
Rated 5.0 based on 6 customer reviews
Chipotle Chicken and Rice Stew
Chipotle Chicken and Rice Stew


Mealthy Tip

If you prefer a thinner stew, just increase amount of chicken stock to your preference. If you do not care for the heat of chile peppers, replace the chipotle and adobo with the zest and juice of a lemon to add a little acidity without the spice.

Nutrition Facts

Per Serving: 542 calories; 28g fat; 37.0g carbohydrates; 36g protein; 146mg cholesterol; 1139mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 542 Calories from Fat254
% Daily Value*
Total Fat 28g 43%
Saturated Fat5g 27%
Trans Fat0.2g
Polyunsaturated Fat9.1g
Monounsaturated Fat12.5g
Cholesterol 146mg 49%
Sodium 1139mg 47%
Total Carbohydrate 37.0g 12%
Dietary Fiber2g 7%
Protein 36g
Vitamin A8% Vitamin C13%
Calcium5% Iron17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

I made this recipe the other night and it was a HUGE hit at dinner! From the adobo to the cumin to the garlic, it's packed with so much flavor. I love everything about this dish. For my toppings I added cilantro, tortillas, and sour cream. My mouth is just watering thinking about it!

Image of Sam Dalton

Sam Dalton says:

This chipotle chicken stew is definitely a favorite at my house. I used extra cumin, because you can never really use too much of that stuff. I love the spice level and consistency. Very good!

Image of Alex Cabral

Alex Cabral says:

This was so yummy! I added more chipotle sauce from the can because I love the extra flavor and heat. I also used boneless, skinless chicken breast instead of thighs. Definitely one of my favorite recipes, especially when the weather is cold outside.

Image of Santana Williams

Santana Williams says:

I added extra cumin and garlic to this delicious recipe. I topped it with sour cream, cheese and cilantro. We ate it all out so there were no leftovers, but I would definitely use the meat from the stew to make enchiladas or burritos. The flavor is amazing.

Image of Rachel Douglas

Rachel Douglas says:

I've made this chicken and rice stew recipe more times than I can count. I used two chipotle peppers and extra sauce because I like things extra spicy. It's such a comforting soup, I'm addicted for sure. I especially love to stir in extra cheese and some sour cream.

Image of Nancy Castro

Nancy Castro says:

Ok I decided to go with 6 serving...I added 6 chicken leg Sauté in oil 3 min per 9 mins..Remove chicken legs added 2 cups brown rice (wash/rise first) put in onions and red peppers....sauté 3 mins...added chicken broth 3 1/2 cups...put 6 chickens legs back to pot added 3 teaspoons of chili sauce...seal lid and set pressure high for 40 mins....Perfect!!!