Pressure Cooker Bison and Sweet Potato Chili

Image of Caroline Chambers
Rated 5.0 based on 8 customer reviews
Pressure Cooker Bison and Sweet Potato Chili
Pressure Cooker Bison and Sweet Potato Chili

Appliances

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Directions

Mealthy tip:

Since ground bison is about 90% lean, you can substitute either 85% or 90% lean ground beef in this recipe. When cooking with tomatillos, prepare them by removing the paper-like husk and then rinsing thoroughly. They are coated in a sticky residue that should be washed before using.

Reviews

5.0out of 5 Stars

(8 Reviews)

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What others are saying

Image of George Delamea

George Delamea says:

Made this with lean ground beef because the buffalo is sacred in our home (shrug). Maybe some textural difference, but I think it likely tastes just as good with that sub! The multipot managed to not turn the sweet potatoes into mush, which is a nice touch in this dish. I always struggle with them in stews. Added plain yogurt and hot sauce to mine, but YMMV.

Image of Tiana D.

Tiana D. says:

I am currently on a primal diet and this recipe is the perfect to get lots of high protein meat and seasonal veggies in. I recently switched to bison from ground beef and sometimes have to add in oil for a little more fat... there was no need in this recipe. Delicious, will be trying again!

Image of Caro Hodgin

Caro Hodgin says:

The sweet potatoes add sweetness to the rich, cumin and chili powder base. Bison is such a great lean red meat that is becoming more and more popular - see if your local store carries it!

Image of Katie Hason

Katie Hason says:

I've tried bison a few times at a restaurant, so when I saw this recipe I knew I had to try it at home! The flavor of this dish is so delicious, and slightly sweet. Definitely a new favorite!

Image of Alex Cabral

Alex Cabral says:

I swapped the sweet potatoes for black beans and kidney beans. I also added some coriander and used Mexican chili powder, an ingredient my family swears by. I loved using the ground bison, I think it has more flavor for sure.

Image of Bethany Tracy

Bethany Tracy says:

This is the first recipe I ever tried in my pressure cooker and it was some of the best chili we’ve ever had! I can’t believe how well the flavors meld together. It made so much that we froze the remainder. I’ve never been a huge fan of red meat but I’ll be craving this one again soon I’m sure! I did add a can of green chilis for a little extra bit other than that it was perfect!

Image of Tami Carter

Tami Carter says:

Do you have macros for this meal. I love it it was wonderful.

Image of Ivonne Norman

Ivonne Norman says:

Super delicious and easy to get prepped for pressure cooking. This is a new one for us and everyone enjoyed it (even a picky eater that doesn’t do vegetables).