One-Pan Chicken & Mushrooms

Image of Caroline Chambers
Rated 5.0 based on 5 customer reviews
One-Pan Chicken & Mushrooms
One-Pan Chicken & Mushrooms

Directions

Mealthy Tip

If you have a big enough skillet, double the mushrooms for a heartier portion size. Serve with good crusty bread to sop up the sauce.If you prefer, you can also use bone-in, skin on chicken breasts for a lower-fat alternative. Be sure to check their internal temperature, as they may require longer cooking.

Nutrition Facts

Per Serving: 155 calories; 11g fat; 4.2g carbohydrates; 10g protein; 55mg cholesterol; 218mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 155 Calories from Fat 103
% Daily Value*
Total Fat 11g 18%
Saturated Fat 3g 17%
Trans Fat 0.0g
Polyunsaturated Fat 2.0g
Monounsaturated Fat 5.5g
Cholesterol 55mg 18%
Sodium 218mg 9%
Total Carbohydrate 4.2g 1%
Dietary Fiber 1g 6%
Sugars 1.4g
Protein 10g
Vitamin A 7% Vitamin C 8%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

My husband and I tried this recipe and it was so simple and delicious! The mushrooms and sauce are perfect, it smells and tastes amazing, so much flavor. He even asked me to make more the very next day!

Image of Jessica Scott

Jessica Scott says:

Obsessed with this chicken and mushrooms dish! Perfect for busy weeknights when I want something filling and nutritious. I smother rice in the chicken and mushroom sauce, so good!

Image of Taylor Sherice

Taylor Sherice says:

It was delicious. Reminded me of a meal my mom used to make. I made it with chicken breast instead of thighs and paired it with spaghetti sauce and pasta. But you have to make them separately and only combine them on your plate! That way you get the two strong flavors as individuals.

Image of Anne Trevoc

Anne Trevoc says:

I've just been getting into chicken and mushroom lately, but want to steer cleer or button mushrooms (it's a texture thing). This medley with the chicken seemed like a good fit, and the slight butter sauce is a really simple and nice touch. A couple of things stand out for me: make sure to get a great sear on the chicken thighs - that golden crispiness on the skin really can't be beat. The splash of sherry vinegar also adds that nice acidic touch. I will definitely make this again - solid, quick dinner in less than an hour.

Image of Gary Myers

Gary Myers says:

I love making one-pan dishes (because I don't like to clean a lot of dishes!) so I tried this one out. The chicken thighs stayed really juicy and the sherry makes the mushrooms pop. I served this over brown rice, really great weeknight dish.