Lasagna-Stuffed Chicken

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews

Directions

Mealthy Tip

Butterflying a chicken breast means splitting it horizontally and opening it like a book. This allows you to then easily pound the meat to an even thickness.

Nutrition Facts

Per Serving: 449 calories; 17g fat; 16.0g carbohydrates; 55g protein; 228mg cholesterol; 1877mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 449 Calories from Fat 157
% Daily Value*
Total Fat 17g 27%
Saturated Fat 7g 37%
Trans Fat 0.1g
Polyunsaturated Fat 2.6g
Monounsaturated Fat 5.2g
Cholesterol 228mg 76%
Sodium 1877mg 78%
Total Carbohydrate 16.0g 5%
Dietary Fiber 4g 16%
Sugars 6.3g
Protein 55g
Vitamin A 141% Vitamin C 9%
Calcium 35% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

Oh man. This is a recipe to love. Chicken, cheese, tomato sauce, what's not to love? It's so so good and really beautiful looking - I made 4 (doubled the recipe) in my biggest cast iron skillet and served it family style when I had guests over.

Image of Tal Levitas

Tal Levitas says:

Image of Katie Hason

Katie Hason says:

This lasagna stuffed chicken is addicting! Chicken and lasagna are my two favorite dishes, so naturally they'd be amazing as one. This recipe is also really quick, which basically means it's perfect! I throw extra cheese on mine, no guilt here! It's so good!

Image of Leah M

Leah M says:

I don't have a mallet, so in order to pound the chicken I placed it between two pieces of plastic wrap on my wooden cutting board then use a rolling pin to pound the chicken slightly. It made the perfect cutlet of chicken for this recipe. I also used store bought marinara sauce. Such a simple, quick recipe!

Image of Erica Schaefer

Erica Schaefer says:

This was really filling, almost too much food for me. Which wasn't a problem because my boyfriend ate what I couldn't finish. I did crushed tomatoes instead of marinara sauce, and it worked well. My favorite thing about this dish was how quick it was to throw together. So easy!