Vegan Butter Chickpea Curry

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Vegan Butter Chickpea Curry
Vegan Butter Chickpea Curry

Directions

Nutrition Facts

Per Serving: 216 calories; 11g fat; 26.5g carbohydrates; 7g protein; 0mg cholesterol; 496mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 216 Calories from Fat 95
% Daily Value*
Total Fat 11g 16%
Saturated Fat 4g 22%
Trans Fat 0.0g
Polyunsaturated Fat 1.4g
Monounsaturated Fat 3.9g
Cholesterol 0mg 0%
Sodium 496mg 21%
Total Carbohydrate 26.5g 9%
Dietary Fiber 7g 27%
Sugars 8.0g
Protein 7g
Vitamin A 13% Vitamin C 39%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Jessica Scott

Jessica Scott says:

The flavors in this dish were perfect! The bell peppers were a nice complement to the sauce and chickpeas. My husband actually added chicken to his, and he loved it too. We can't get enough of Indian food, and this vegetarian version is right up my alley!

Image of Laura Griffin

Laura Griffin says:

I made this the other night and my husband and I both loved it! The flavor and spice was perfect. My husband added a little cayenne to his because he likes heat in all his dishes. It's such an easy recipe, well done!