Pressure Cooker Vegan Sloppy Joes

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 4 customer reviews
Pressure Cooker Vegan Sloppy Joes
Pressure Cooker Vegan Sloppy Joes


For best results, we recommend using:


Mealthy tip:

Most traditional Worcestershire sauce brands contain anchovies. Read labels carefully or ask your grocer for a vegan-friendly alternative to use in this recipe.


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

I really enjoyed making and eating these lentil sloppy-Joe style sandwiches. The filling mixture was really delicious, and the flavor resembled authentic sloppy Joe very much. I added pickles and sliced onions to mine, and it was really good.

Image of Laura Griffin

Laura Griffin says:

I'm not vegan but I love these lentil sloppy Joes! I used red lentils instead of green, but other than that I kept the recipe the same. They turned out really good, perfect texture and flavor. Lentils are so incredibly versatile, they are the perfect meat substitution for these sandwiches.

Image of Melissa P

Melissa P says:

Really loved this sloppy joe recipe. Not sure where I could find vegan Worcester sauce so I used regular (yes, with anchovies). I loved it more than my kids, but they’re picky anyway. I served it on Hawaiian buns.

Image of Erin Hudson

Erin Hudson says:

Big hit in my household. My husband is not a fan of vegan dishes but the lentils gave this one a true meaty texture. I swapped out the brown sugar for turbinado sugar and used potato buns.