Pressure Cooker Vegan Sloppy Joes

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 7 customer reviews
Pressure Cooker Vegan Sloppy Joes
Pressure Cooker Vegan Sloppy Joes


For best results, we recommend using:


Mealthy Tip

Most traditional Worcestershire sauce brands contain anchovies. Read labels carefully or ask your grocer for a vegan-friendly alternative to use in this recipe.

Nutrition Facts

Per Serving: 207 calories; 2g fat; 39.0g carbohydrates; 9g protein; 0mg cholesterol; 662mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 207 Calories from Fat21
% Daily Value*
Total Fat 2g 4%
Saturated Fat0g 2%
Trans Fat0.0g
Polyunsaturated Fat1.0g
Monounsaturated Fat0.5g
Cholesterol 0mg 0%
Sodium 662mg 28%
Total Carbohydrate 39.0g 13%
Dietary Fiber5g 19%
Protein 9g
Vitamin A11% Vitamin C11%
Calcium7% Iron21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

I really enjoyed making and eating these lentil sloppy-Joe style sandwiches. The filling mixture was really delicious, and the flavor resembled authentic sloppy Joe very much. I added pickles and sliced onions to mine, and it was really good.

Image of Laura Griffin

Laura Griffin says:

I'm not vegan but I love these lentil sloppy Joes! I used red lentils instead of green, but other than that I kept the recipe the same. They turned out really good, perfect texture and flavor. Lentils are so incredibly versatile, they are the perfect meat substitution for these sandwiches.

Image of Melissa P

Melissa P says:

Really loved this sloppy joe recipe. Not sure where I could find vegan Worcester sauce so I used regular (yes, with anchovies). I loved it more than my kids, but they’re picky anyway. I served it on Hawaiian buns.

Image of Erin Hudson

Erin Hudson says:

Big hit in my household. My husband is not a fan of vegan dishes but the lentils gave this one a true meaty texture. I swapped out the brown sugar for turbinado sugar and used potato buns.

Image of Carol Wagner

Carol Wagner says:

Easy and delicious! I added a can of diced tomatoes and used 2 cups water. I could not find the amount of water to use, so I made a guess based on what’s needed to cook lentils. I upped the amount a little to keep a chili-like consistency. I used potato rolls, vegan Parmesan cheese, and pickles. Big bit!

Image of Etoria Hill

Etoria Hill says:

How much water do we use?

Image of Tim Downey

Tim Downey says:

Made this recipe last weekend. I just ate the last of it tonight. It’s even better after a night in the fridge to let the flavors meld. I’m not a vegan, so I had regular Worcestershire sauce. I also used one cup of veggie stock instead of water. Turned out great. Lentils provide a meaty texture. Next time I’m going to make a double recipe and freeze individual servings for quick meals.