Pressure Cooker Three-Bean Vegan Chili

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 6 customer reviews
Pressure Cooker Three-Bean Vegan Chili
Pressure Cooker Three-Bean Vegan Chili

Appliances

For best results, we recommend using:

Directions

Mealthy tip:

This dish is perfect for Meatless Monday! Don't worry, you will still get a full day's worth of protein with all the plant-based protein from the beans in this dish.

For more pressure cooker vegetarian chili recipes, you might enjoy:

Pressure Cooker Vegetarian Chili

Presure Cooker Spicy Black Bean Chili

Pressure Cooker Sweet Potato and Lentil Chili

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Randall Hauk

Randall Hauk says:

I'm not a vegan and hesitant to call anything without meat a "chili", but I also don't always need meat in my meal. Because I'm a sucker for pressure cooking dried beans, I went for this for a quick lunch on a cold, snowy day. I got pretty much exactly what I wanted (a vehicle for hot sauce to warm my belly). I may have told my boys it was a "bean stew" rather than a chili, but that's my problem, not yours!

Image of Katie Hason

Katie Hason says:

This chili may not have meat in it, but it has a ton of protein thanks to all the delicious beans! I love how hearty it is. The flavors were incredible, and the onion and bell pepper really complemented this dish well. The best part of this recipe, though, was being able to throw dry beans in the pressure cooker without soaking them in water overnight. I can't tell you how many times I've planned to make a recipe but forgot to soak the beans. I don't have to worry about that now!

Image of Jazzy Brewer

Jazzy Brewer says:

Great for parties and other casual gatherings. Added lots of cheese and sour cream. I didn’t really miss the meat, but if I had to add something it would probably be ground beef. Also I cheated and used canned beans and just adjusted the cooking time.

Image of Garcia B

Garcia B says:

I was a skeptic about the dried beans, not soaking them overnight and I’m amazed that they still turned out fantastic. Add some peppers for a little heat, that’s what I did. Enjoyed it very much.

Image of Erin Hudson

Erin Hudson says:

Absolutely loved this dish. One of the most filling chilli dishes i have ever had. Instead of Kidney beans I went with white beans and tossed in some diced jalapeños for some spice.

Image of Jennifer Shafei

Jennifer Shafei says:

My hubby liked it a lot. please check step #6, doesn’t fit recipe: “Ladle peas and greens between bowls and top as desired to serve.”