Meal Prep: Pressure Cooker Skinny Sesame Chicken

Image of Caroline Chambers
Rated 4.5 based on 13 customer reviews

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

If using for meal prep, allow chicken and sauce to cool completely. Divide rice and chicken between 4 sealable meal containers; garnish with sesame seeds and green onions. Seal containers and refrigerate for up to 4 days.

Nutrition Facts

Per Serving: 582 calories; 12g fat; 55.1g carbohydrates; 61g protein; 145mg cholesterol; 1998mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 582 Calories from Fat 110
% Daily Value*
Total Fat 12g 19%
Saturated Fat 3g 13%
Trans Fat 0.0g
Polyunsaturated Fat 3.8g
Monounsaturated Fat 4.4g
Cholesterol 145mg 48%
Sodium 1998mg 83%
Total Carbohydrate 55.1g 18%
Dietary Fiber 2g 8%
Sugars 15.2g
Protein 61g
Vitamin A 7% Vitamin C 9%
Calcium 8% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(13 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

So easy and delish. Doesn’t taste like goopy sesame chicken from Chinese takeout, it’s lighter and fresher feeling but with the same general flavors. Really awesome.

Image of Katie Hason

Katie Hason says:

This skinny pressure cooker sesame chicken was delicious! I had some friends over and they all loved it. I served it over rice and alongside broccoli, it was a huge hit. Definitely one of my favorites. The sauce was incredible!

Image of Laura Griffin

Laura Griffin says:

I loved this sesame chicken! It was a little sweet, which I like. I used low-sodium soy sauce and added extra sriracha for spice. Really delicious, and perfect with brown rice.

Image of Leah M

Leah M says:

I made this for dinner, not meal prep, and it was so yummy. Usually my kids are super picky eaters, but they loved this. I just skipped the sriracha so it wouldn't be spicy. Anytime I don't have to use oil is a win for me!

Image of Alexis Pearson

Alexis Pearson says:

I used brown rice, plain sesame seeds (not toasted), and light soy sauce. Yum! It doesn't get any easier than this! My MultiPot is in regular rotation, and this is one of my favorite recipes. Thanks Caroline!

Image of Xavier Brubaker

Xavier Brubaker says:

Made it a few times. I have some trouble getting the sauce to thicken, but that’s my error I guess. Flavor is awesome.

Image of Kari Greseth Smith

Kari Greseth Smith says:

It was easy to make and my whole family LOVED it.

Image of Nova Barton

Nova Barton says:

I recommend you go easy with the ginger unlike me haha

Image of Jen Kelly

Jen Kelly says:

This was my first recipe that I tried. I used Franks hot sauce instead and powdered ginger and it was still yummy. I used low sodium soy sauce but next time I’ll use coconut aminosI didn’t know if I was going to ruin this dish so I didn’t want to waste my precious expensive coconut amino’s. I really cannot believe that chicken cooked in three minutes. I was very skeptical but I’m a believer now! Thank you for the quick yummy dish!

Image of Dorothy Boucher

Dorothy Boucher says:

This looks so good, I love that this recipe doesn't call for a lot of ingredients, I probably have whats here already, so I may give it a go. @tisonlyme143

Image of Becky Denker

Becky Denker says:

Ok so I think the recipe looks great!! Can I use an instant pot?

Image of Katie Ashford

Katie Ashford says:

First time using an InstaPot and this recipe was a success! Spicy but not to spicy! Husband even had seconds.

Image of Elisa Roberts

Elisa Roberts says:

Delicious! Added a bag of broccoli and carrots during sauté phase.