Pressure Cooker Beef Stew

Name: Pressure Cooker Beef Stew
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: ¼ cup all-purpose flour; 2 teaspoons kosher salt, divided; 1 teaspoon paprika; 1 teaspoon ground black pepper; 2 pounds beef chuck, trimmed and cut into 1½-inch cubes; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 yellow onion, diced; 3 garlic cloves, minced; 1 cup dry red wine; 2 cups beef stock; 1 tablespoon dried Italian seasoning; 2 teaspoons Worcestershire sauce; 4 cups halved new potatoes; 3 cups ½-inch carrot chunks; salt and ground black pepper to taste; chopped fresh Italian parsley to taste

Team Mealthy

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Have you ever had a craving for something warm and hearty...but just a little bit too late in the day? Imagine it is late afternoon on a snowy winter day and you start dreaming about dinner. Beef stew! Yes, that fits the bill. The only problem is, you will never be able to develop those incredible, slow-cooked flavors by mealtime. In comes the MultiPot! Your pressure cooker can get all the flavor of a classic beef stew in just a fraction of the time! What are you waiting for? Open up a bottle of red wine and get cooking!

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For best results, we recommend using:

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Directions

Mealthy Tip

Out of wine? Use an additional cup beef stock instead! Also, have you ever wondered why you add Worcestershire sauce to recipes? This iconic ingredient imparts a unique flavor experience that rounds out and adds a hint of savory umami to any dish. It's perfect for a beef stew such as this!

Nutrition Facts

Per Serving: 652 calories; 32g fat; 41.3g carbohydrates; 43g protein; 136mg cholesterol; 1278mg sodium.

Full nutrition

Amount Per Serving
Calories 652		Calories from Fat 289
% Daily Value*
Total Fat 32g		49%
	Saturated Fat 13g	64%
	Trans Fat 1.3g
	Polyunsaturated Fat 1.8g
	Monounsaturated Fat 15.4g
Cholesterol 136mg		45%
Sodium 1278mg		53%
Total Carbohydrate 41.3g		14%
	Dietary Fiber 5g	19%
	Sugars 4.8g
Protein 43g

Vitamin A 142%		Vitamin C 38%
Calcium 6%		Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

One Pot Or Pan Beef Pressure Cooker Beef Chuck Soups And Stews Multipot Fall Potato Comfort Food Winter American Dinner Red Potatoes 8 Quart Pressure Cooker Video

Reviews

5.0out of 5 Stars

(31 Reviews)

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What others are saying

George Delamea says:

Made this for Sunday dinner with the FIL coming for a visit. It was terrific. Lots of buttered hunks of bread were sacrificed to mop-up duty with this stew. Great seasoning without overwhelming the beefy flavor. Used a bit ol' cab for the wine & finished the bottle before dinner (not just me. everyone! I swear!). Best part of cooking with wine, imho!

Caro Hodgin says:

I thought the potatoes in the video looked a little too big, so i cut mine smaller, but then they got over cooked. Now I know why they were cut so big :) will cut mine the same next time. Flavor was great.

Katie Hason says:

I love this beef stew recipe! It's our family's favorite dish, especially for these cold weather days we've been having lately. I always usually serve it with homemade mashed potatoes. The carrots and beef are very flavorful, thanks to the red wine and beef broth, a classic combination. The Italian seasoning was also a nice addition.

Laura Griffin says:

My favorite part about this beef stew is that the meat didn't turn out dry. It was juicy and tender, which I love. This is a great recipe. Normally it would take me hours to make a stew, so to get it done in under 2 hours is awesome.

Leah M says:

This was pretty good, but needed more seasoning and Worcestershire sauce. I also added an extra teaspoon of minced garlic. The halved potatoes cooked nicely and soaked up all the good juices. Overall I would make this again, I love the convenience of using my Multipot.

Erica Schaefer says:

When did beef stew get so easy? It's no longer an all day ordeal to cook up this classic comfort food dish. I strongly recommend using wine, that's what I did and it was fantastic. I also just used oregano instead of Italian seasoning.

E Tinkl says:

Possibly the best beef stew I’ve ever had. The vine adds an interesting flavor. Used parsnips in lieu of potatoes and herbes de Provence in lieu of Italian seasoning. Rich and complex flavors, smells heavenly. I will make this again.

Steven Wineberg says:

So simple and oh so good!

Robert Mc says:

I ordered a Multipot, and this stew was the first thing I made. Turned out really good...although I didn't use a whole cup of red wine. I did add a slurry to thicken the stew up. Also, I added lima beans, some corn, and cut greens. Leftover stew is really yummy!

Theresa Urban says:

I left out the wine and added fresh green beans and corn, smells heavenly, but haven’t tried it yet...it is still cooking and will let you know the results!

Claudia Santiago says:

Followed recipe as listed except for swapped regular beef stock for unsalted beef stock. Added salt at my preference prior to pressure cooking. Wine and Worcestershire add a kick of flavor. Hearty meal.

Kiko Arismendy says:

That was a great dinner. Everything was perfect and everyone loved it. I will make it again.

Tonio Conni says:

Perfect seasoning & came out great! I added red cabbage .

sarita Arora says:

This was so quick and it turned it amazing! Thanks mealthy pot.

Jess Goodwin says:

Since the weather is chilly I figured I would try out this recipe. It was super easy and tasted delicious. Dipping bread makes the meal complete! This will definitely be a staple for my husband and I.

Marlene Colerico says:

Tastiest beef stew I’ve ever made. Fantastic.

Robert Tefft says:

I used Carlo Rossi Paisano for the wine and added small portobello mushrooms cut in quarters. We love this recipe

Anna Stallman says:

We had this for dinner with some crusty bread and it was delicious! I did not have any red wine so I submitted a cup of dark beer instead. I will definitely be making this again for the family.

Emad Ibrahim says:

Beverly Conway says:

Made this last night and both of us loved it. Was easy to make, the only thing I changed was added mushrooms. Very tasty and flavorful. For some reason, all the liquid cooked out. I am assuming it was operator error. The Mealthy pot is new to me, so I thought the pot was leaking too much steam while it was pressuring up - thought the lid was crooked or something so I stopped it and repositioned the lid, and I think that's why I lost all the liquid. Then I realized that it is normal for the pot to let out steam while it is pressuring up. Oh well, it was delicious anyway, and I am looking forward to consuming the leftovers.

Justin Edwards says:

Quick, easy, and delicious.

Erika Desreuisseau says:

Holy mother, this was incredible! Made this on a cold day, and we gobbled it up! My husband went back for seconds, which is pretty high approval considering he doesn't like wine!

Mark Mason says:

I made this and it was awful. Extremely bland and needed a lot of doctoring up. I sure don’t know where a of these 5 stars are coming from. ☹️

Suzie Henson says:

My first meal in my Mealthy pot .. and it was delicious!! I was pleasantly surprised how easy and quick it was .. My family loved it .

Christine Martell says:

Loved this recipe! Made it as directed adding in can of diced tomatoes/garlic/onion as well as can of niblet corn. Also added a little bit of cayenne powder to it too...my boys loved it!

Porlan Cunningham says:

This was the first recipe that I made with my Mealthy—and it did not disappoint! I followed the directions exactly and it came out tender and smelled divine! I did add a bit more salt after it was done cooking as I felt it needed just a bit more seasoning. I highly recommend this recipe for an easy and delicious weeknight meal. You won’t be disappointed.

Kristi Howard says:

Absolutely fantastic recipe! I only used wine to deglaze and did extra stock per directions because I didn’t know if the sangria I had was dry red or not (not much of a wine aficionado). The broth is tasty like you’ve done this for hours. Veggies totally soft but held up during cooking, and the meat scrumptious! Definitely on my must keep list!

Michelle Bellico says:

Absolutely lush! My favorite beef stew recipe. This is the only way I make it now. It’s almost too good!

Judi Cole says:

I was surprised as how tender the beef was and not overdone. Veggies cooked to perfection. I added turnip and a few mushrooms

MARCOS RODRIGUEZ says:

Soooooooo gooooooood😍😍😍😍😍

Kris Pepper says:

Made mine with a Elk roast and it turned out awesome.