Pressure Cooker Hearty Vegetable Soup

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 12 customer reviews
Pressure Cooker Hearty Vegetable Soup
Pressure Cooker Hearty Vegetable Soup

Appliances

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Directions

Mealthy Tip

This recipe can easily become a vegetarian and vegan dish by swapping the chicken stock for your favorite vegetable stock. Garnish with additional fresh herbs for elegant presentation.

Nutrition Facts

Per Serving: 166 calories; 4g fat; 29.6g carbohydrates; 5g protein; 0mg cholesterol; 651mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 166 Calories from Fat 37
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0.0g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 2.6g
Cholesterol 0mg 0%
Sodium 651mg 27%
Total Carbohydrate 29.6g 10%
Dietary Fiber 6g 23%
Sugars 7.1g
Protein 5g
Vitamin A 98% Vitamin C 35%
Calcium 5% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(12 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

This vegetable soup was so good! The recipe also makes a big batch, which is perfect. Everyone in my family loved it, including the baby! It's a classic recipe that's incredibly quick, and will definitely be in rotation at my house.

Image of Laura Griffin

Laura Griffin says:

Really good vegetable soup! The potatoes were definitely my favorite. The tomato broth was also really delicious!

Image of Alex Cabral

Alex Cabral says:

This was a really delicious soup, although I did make some changes. I used 8 cups of frozen vegetables that included carrots, corn, green beans, lima beans, peas, potatoes, and zucchini. I also added some tomato paste in addition to the cans of diced tomatoes. Very hearty, I loved it!

Image of Santana Williams

Santana Williams says:

Super quick and super easy recipe! I love being able to walk away and not worry about the pot boiling over or all the liquid evaporating and burning my pan. That's such a bummer! I paired this with crackers, so warming, hearty, and tasty!

Image of Rachel Douglas

Rachel Douglas says:

I used canned corn and peas instead of frozen because that's what I had in my pantry. It turned out great, such a simple soup recipe.

Image of Sally Renna

Sally Renna says:

This soup was really delicious, I did not use the oil to sauté the vegetables so that lowered the points as I am on weight watchers, Absolutely delicious and very filling.

Image of Paul Woodring

Paul Woodring says:

Followed the recipe, except used dried thyme, veg broth, and added some tomato paste. I also used a frozen veg mix that included carrots, so I missed those out. It was excellent, fully flavored, veggies cooked just right. Add a little parsley and some parm cheese to the top for extra fun. It's a keeper.

Image of Kris Wilburn

Kris Wilburn says:

Yum...yum...yum...yum! Makes enough to feed an army!

Image of Mike Nagle

Mike Nagle says:

This has become a family favorite. Sometimes I will toss in a little pearled barley, or saute some sliced crimini mushrooms with the onions. But, this soup is fantastic just the way the recipe is written.

Image of Juan Garza

Juan Garza says:

Really, really love this recipe! I spiced mine up with a bit of chili garlic paste. Delicious. And, it makes enough to feed be the entire neighborhood! Highly recommended.

Image of Tim Lathrop

Tim Lathrop says:

Browned some ground beef and added it. This was fantastic.

Image of Ethel Wenger

Ethel Wenger says:

Left out corn, peas and potatoes. Added leeks, cannelloni beans, Italian sweet sausage. Great flavor!