Pressure Cooker Hearty Vegetable Soup

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 17 customer reviews
Pressure Cooker Hearty Vegetable Soup
Pressure Cooker Hearty Vegetable Soup


For best results, we recommend using:


Mealthy Tip

This recipe can easily become a vegetarian and vegan dish by swapping the chicken stock for your favorite vegetable stock. Garnish with additional fresh herbs for elegant presentation.

Nutrition Facts

Per Serving: 166 calories; 4g fat; 29.6g carbohydrates; 5g protein; 0mg cholesterol; 651mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 166 Calories from Fat37
% Daily Value*
Total Fat 4g 6%
Saturated Fat1g 3%
Trans Fat0.0g
Polyunsaturated Fat0.7g
Monounsaturated Fat2.6g
Cholesterol 0mg 0%
Sodium 651mg 27%
Total Carbohydrate 29.6g 10%
Dietary Fiber6g 23%
Protein 5g
Vitamin A98% Vitamin C35%
Calcium5% Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(17 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

This vegetable soup was so good! The recipe also makes a big batch, which is perfect. Everyone in my family loved it, including the baby! It's a classic recipe that's incredibly quick, and will definitely be in rotation at my house.

Image of Laura Griffin

Laura Griffin says:

Really good vegetable soup! The potatoes were definitely my favorite. The tomato broth was also really delicious!

Image of Alex Cabral

Alex Cabral says:

This was a really delicious soup, although I did make some changes. I used 8 cups of frozen vegetables that included carrots, corn, green beans, lima beans, peas, potatoes, and zucchini. I also added some tomato paste in addition to the cans of diced tomatoes. Very hearty, I loved it!

Image of Santana Williams

Santana Williams says:

Super quick and super easy recipe! I love being able to walk away and not worry about the pot boiling over or all the liquid evaporating and burning my pan. That's such a bummer! I paired this with crackers, so warming, hearty, and tasty!

Image of Rachel Douglas

Rachel Douglas says:

I used canned corn and peas instead of frozen because that's what I had in my pantry. It turned out great, such a simple soup recipe.

Image of Sally Renna

Sally Renna says:

This soup was really delicious, I did not use the oil to sauté the vegetables so that lowered the points as I am on weight watchers, Absolutely delicious and very filling.

Image of Paul Woodring

Paul Woodring says:

Followed the recipe, except used dried thyme, veg broth, and added some tomato paste. I also used a frozen veg mix that included carrots, so I missed those out. It was excellent, fully flavored, veggies cooked just right. Add a little parsley and some parm cheese to the top for extra fun. It's a keeper.

Image of Kris Wilburn

Kris Wilburn says:

Yum...yum...yum...yum! Makes enough to feed an army!

Image of Mike Nagle

Mike Nagle says:

This has become a family favorite. Sometimes I will toss in a little pearled barley, or saute some sliced crimini mushrooms with the onions. But, this soup is fantastic just the way the recipe is written.

Image of Juan Garza

Juan Garza says:

Really, really love this recipe! I spiced mine up with a bit of chili garlic paste. Delicious. And, it makes enough to feed be the entire neighborhood! Highly recommended.

Image of Tim Lathrop

Tim Lathrop says:

Browned some ground beef and added it. This was fantastic.

Image of Martha Mabe

Martha Mabe says:

This vegetable soup is amazing! I add in cooked hamburger meat and then beef broth to give it more flavor and the family finishes it off in no time.

Image of Ethel Wenger

Ethel Wenger says:

Left out corn, peas and potatoes. Added leeks, cannelloni beans, Italian sweet sausage. Great flavor!

Image of Scarlet Richison

Scarlet Richison says:

Very good soup, flavorful and filling. I like my soup broth on the thinner side and this was the perfect consistency for me. I followed the recipe almost exactly, just wasn’t super precise on the vegetables.

Image of Don Norrington

Don Norrington says:

Made this soup a day ahead with vegetable stock for a family of vegetarians. Good reviews from all and leftovers for lunch on day three.

Image of Ashley R

Ashley R says:


Image of Katie Gee

Katie Gee says:

This recipe is easy and very delicious. It'll be a regular in our home.