Pressure Cooker Vegan Mac and Cheese

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 7 customer reviews
Pressure Cooker Vegan Mac and Cheese
Pressure Cooker Vegan Mac and Cheese


For best results, we recommend using:


Mealthy Tip

Nutritional yeast is a stable in vegan cooking. It is yellow in color with a nutty/cheesy flavor. It is also a great source of vitamin b12, which is essential to add to your diet when preparing exclusively vegan cuisine.

Nutrition Facts

Per Serving: 458 calories; 20g fat; 54.7g carbohydrates; 20g protein; 0mg cholesterol; 563mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 458 Calories from Fat180
% Daily Value*
Total Fat 20g 31%
Saturated Fat3g 13%
Trans Fat0.1g
Polyunsaturated Fat3.6g
Monounsaturated Fat12.3g
Cholesterol 0mg 0%
Sodium 563mg 23%
Total Carbohydrate 54.7g 18%
Dietary Fiber9g 36%
Protein 20g
Vitamin A0% Vitamin C14%
Calcium5% Iron16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(7 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

This mac and cheese was really delicious. Not really creamy, but delicious and cheesy flavors which is a plus. The nutritional yeast and turmeric give it a nice, rich color too. I also really like the garlic flavors. I would make this again, for sure.

Image of Jessica Scott

Jessica Scott says:

I really liked this vegan spaghetti, although slightly labor intensive, at least you can roast the garlic in the oven while your noodles are cooking in the pressure cooker. I added a little extra turmeric to get that really orange-yellow cheese like flavor that my kids love.

Image of Jazzy Brewer

Jazzy Brewer says:

I used the base of this recipe but actually added vegan soy cheese shreds to make the texture and consistency more like Mac and cheese. Still had to make a main dish to go with it, but this is a great recipe for an snack.

Image of Erin Hudson

Erin Hudson says:

I mixed in veggies like broccoli and carrots to this vegan mac. My kids loved it, they thought it was easy mac.

Image of Amy  Jean

Amy Jean says:

Looking forward to making this for my son, who is coming for Christmas. ? After you press Cancel on the Saute, how do you again bring sauce to a simmer, after turning off the Saute. Just want to know the steps to bring it to a simmer! Amy J

Image of Icis M-Y

Icis M-Y says:

It wasn’t bad, it just didn’t remind me of Mac n cheese at all. Very good as a normal pasta (would definitely add veggies if I cook again) but if I thought abt Trader Joe’s vegan Mac n cheese it felt disappointing.

Image of flora meng

flora meng says: