Pressure Cooker Spicy Turkey Chili

Name: Pressure Cooker Spicy Turkey Chili
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon extra-virgin olive oil; ½ red onion, diced; 3 cloves garlic, minced; 1 jalapeno pepper, minced; 1 pound ground turkey; 2 (14 ounce) cans fire-roasted tomatoes; 1½ cups water; 1 cup salsa prepared salsa; ¾ cup dried black beans; 2 teaspoons ancho chili powder; 2 teaspoons chili powder; 1 teaspoon ground cumin; sea salt to taste; optional toppings: sour cream, shredded Cheddar cheese, and chopped fresh cilantro

Marrekus and Krysten Wilkes Website

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Don't eat red meat? No problem! You can still enjoy all the hearty flavors of a bowl of chili. This spicy chili is made with ground turkey and black beans. The recipe really turns up the heat with fresh jalapeno pepper, ancho chili powder, and your favorite salsa. It's a perfect dish to bring the heat to cold-weather days. Offer a variety of toppings to garnish each bowl. Sour cream and cheddar cheese cool down the spice while chopped fresh cilantro adds a fresh burst of flavor to every spoonful.

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Servings: 8

Ready in: 45min PT45M

Ingredients

1 tablespoon extra-virgin olive oil
½ red onion, diced
3 cloves garlic, minced
1 jalapeno pepper, minced
1 pound ground turkey
2 (14 ounce) cans fire-roasted tomatoes
1½ cups water
1 cup salsa prepared salsa
¾ cup dried black beans
2 teaspoons ancho chili powder
2 teaspoons chili powder
1 teaspoon ground cumin
sea salt to taste
optional toppings: sour cream, shredded Cheddar cheese, and chopped fresh cilantro

Appliances

For best results, we recommend using:

Mealthy MultiPot
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Directions

Heat olive oil in a pressure cooker set to Sauté. Cook and stir onion, garlic, and jalapeño in hot oil until softened, about 5 minutes.
Break turkey into chunks and add to the pot; cook and stir, breaking the meat into small pieces with a wooden spoon, until completely browned, 7 to 8 minutes.
Pour tomatoes, water, salsa, and black beans into the pot; season with ancho chili powder, chili powder, cumin, and sea salt.
Seal lid on the pressure cooker, turn Steam Vent to Sealing, select Soup, and cook on High Pressure for 20 minutes. Immediately turn Steam Vent to Venting to Quick Release pressure.
Ladle chili into bowls and add chosen toppings to serve.

Mealthy tip:

Ancho chili powder is made from dried poblano peppers. It has a deep and rich dark smoky chili flavor with mild to medium heat.

Tagged:

Dinner Weeknight Quick And Easy One Pot Or Pan Game Day Ground Turkey Black Beans Pressure Cooker Gluten-free Low-carb Soups And Stews Legumes Multipot Dried Beans

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Fred Grant says:

I made tonight for dinner ... truly amazing not too spicy and so delicious .... Happy cooking everyone ! 🤗😋

Erin Hudson says:

I subbed the ground turkey for ground chicken and instead. Just not a huge fan of turkey. I really love the ancho spice, it was perfect.

Melissa P says:

Didn’t have ancho chili so I used regular chili powder for this recipe. Not my favorite pc chili recipe on this site but it was still really good. Especially when served with sour cream and cheese.

Laura Griffin says:

I love this turkey chili! I usually use cannellini beans in my chili, so I was really excited to try this black bean version. I added some hot sauce because I love really spicy chili, and it was perfect. I found the ancho chili powder at my local grocery store, I've never used it before until now and I am a new fan!

Katie Hason says:

This turkey chili was really good. Not as spicy as I thought it would be, just the right amount of heat. I added a bunch of melty Monterrey jack cheese to my bowl, it was so delicious. Next time I make this I'll probably add tortilla chips. So good!