Pressure Cooker Spicy Turkey Chili

Name: Pressure Cooker Spicy Turkey Chili
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon extra-virgin olive oil; ½ red onion, diced; 3 cloves garlic, minced; 1 jalapeno pepper, minced; 1 pound ground turkey; 2 (14 ounce) cans fire-roasted tomatoes; 1½ cups water; 1 cup prepared salsa; ¾ cup black beans, drained; 2 teaspoons ancho chili powder; 2 teaspoons chili powder; 1 teaspoon ground cumin; sea salt to taste; Toppings; sour cream, shredded Cheddar cheese, chopped fresh cilantro

Marrekus and Krysten Wilkes Website

Share This Recipe

Don't eat red meat? No problem! You can still enjoy all the hearty flavors of a bowl of chili. This spicy chili is made with ground turkey and black beans. The recipe really turns up the heat with fresh jalapeno pepper, ancho chili powder, and your favorite salsa. It's a perfect dish to bring the heat to cold-weather days. Offer a variety of toppings to garnish each bowl. Sour cream and cheddar cheese cool down the spice while chopped fresh cilantro adds a fresh burst of flavor to every spoonful.

Print recipe

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Ancho chili powder is made from dried poblano peppers. It has a deep and rich dark smoky chili flavor with mild to medium heat.

Nutrition Facts

Per Serving: 215 calories; 13g fat; 8.7g carbohydrates; 17g protein; 64mg cholesterol; 400mg sodium.

Full nutrition

Amount Per Serving
Calories 215		Calories from Fat115
% Daily Value*
Total Fat 13g		20%
	Saturated Fat3g	17%
	Trans Fat0.2g
	Polyunsaturated Fat3.0g
	Monounsaturated Fat4.8g
Cholesterol 64mg		21%
Sodium 400mg		17%
Total Carbohydrate 8.7g		3%
	Dietary Fiber3g	12%
	Sugars2.4g
Protein 17g

Vitamin A12%		Vitamin C11%
Calcium6%		Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Weeknight Quick And Easy One Pot Or Pan Game Day Ground Turkey Black Beans Pressure Cooker Gluten-free Soups And Stews Legumes Multipot Dried Beans Dinner Dairy-free 8 Quart Pressure Cooker

Reviews

5.0out of 5 Stars

(8 Reviews)

How would you rate this recipe?

What others are saying

Katie Hason says:

This turkey chili was really good. Not as spicy as I thought it would be, just the right amount of heat. I added a bunch of melty Monterrey jack cheese to my bowl, it was so delicious. Next time I make this I'll probably add tortilla chips. So good!

Laura Griffin says:

I love this turkey chili! I usually use cannellini beans in my chili, so I was really excited to try this black bean version. I added some hot sauce because I love really spicy chili, and it was perfect. I found the ancho chili powder at my local grocery store, I've never used it before until now and I am a new fan!

Melissa P says:

Didn’t have ancho chili so I used regular chili powder for this recipe. Not my favorite pc chili recipe on this site but it was still really good. Especially when served with sour cream and cheese.

Erin Hudson says:

I subbed the ground turkey for ground chicken and instead. Just not a huge fan of turkey. I really love the ancho spice, it was perfect.

Fred Grant says:

I made tonight for dinner ... truly amazing not too spicy and so delicious .... Happy cooking everyone ! 🤗😋

Sherry Beattie says:

Chili is very delicious! I added extra minced jalapeños, otherwise followed the recipe exactly. Kept it warm for several hours (on keep warm mode) before serving. Black beans and turkey go together very well. Thought it might be too spicy but it was perfect. A slice of cornbread and a cold beer complemented the chili. A fine way to watch the Super Bowl!

David Nccbn says:

We all really liked this... I used Chipotle Chili Powder instead of regular chili powder and we sprinkled shredded cheese and crushed tortilla chips on top. I also used a can of “spicy” black beans instead of regular. When I first opened the pot after it had finished cooking it looked watery and I was worried it wasn’t going to be very good, but it was great!

Jacquie Baker says:

I omitted the water and used additional salsa (hot). No jalapeños either - just because I didn’t have any. It was delicious.