Pressure Cooker Spicy Turkey Chili

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 8 customer reviews
Pressure Cooker Spicy Turkey Chili
Pressure Cooker Spicy Turkey Chili


For best results, we recommend using:


Mealthy Tip

Ancho chili powder is made from dried poblano peppers. It has a deep and rich dark smoky chili flavor with mild to medium heat.

Nutrition Facts

Per Serving: 215 calories; 13g fat; 8.7g carbohydrates; 17g protein; 64mg cholesterol; 400mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 215 Calories from Fat115
% Daily Value*
Total Fat 13g 20%
Saturated Fat3g 17%
Trans Fat0.2g
Polyunsaturated Fat3.0g
Monounsaturated Fat4.8g
Cholesterol 64mg 21%
Sodium 400mg 17%
Total Carbohydrate 8.7g 3%
Dietary Fiber3g 12%
Protein 17g
Vitamin A12% Vitamin C11%
Calcium6% Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(8 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

This turkey chili was really good. Not as spicy as I thought it would be, just the right amount of heat. I added a bunch of melty Monterrey jack cheese to my bowl, it was so delicious. Next time I make this I'll probably add tortilla chips. So good!

Image of Laura Griffin

Laura Griffin says:

I love this turkey chili! I usually use cannellini beans in my chili, so I was really excited to try this black bean version. I added some hot sauce because I love really spicy chili, and it was perfect. I found the ancho chili powder at my local grocery store, I've never used it before until now and I am a new fan!

Image of Melissa P

Melissa P says:

Didn’t have ancho chili so I used regular chili powder for this recipe. Not my favorite pc chili recipe on this site but it was still really good. Especially when served with sour cream and cheese.

Image of Erin Hudson

Erin Hudson says:

I subbed the ground turkey for ground chicken and instead. Just not a huge fan of turkey. I really love the ancho spice, it was perfect.

Image of Fred Grant

Fred Grant says:

I made tonight for dinner ... truly amazing not too spicy and so delicious .... Happy cooking everyone ! 🤗😋

Image of Sherry Beattie

Sherry Beattie says:

Chili is very delicious! I added extra minced jalapeños, otherwise followed the recipe exactly. Kept it warm for several hours (on keep warm mode) before serving. Black beans and turkey go together very well. Thought it might be too spicy but it was perfect. A slice of cornbread and a cold beer complemented the chili. A fine way to watch the Super Bowl!

Image of David Nccbn

David Nccbn says:

We all really liked this... I used Chipotle Chili Powder instead of regular chili powder and we sprinkled shredded cheese and crushed tortilla chips on top. I also used a can of “spicy” black beans instead of regular. When I first opened the pot after it had finished cooking it looked watery and I was worried it wasn’t going to be very good, but it was great!

Image of Jacquie Baker

Jacquie Baker says:

I omitted the water and used additional salsa (hot). No jalapeños either - just because I didn’t have any. It was delicious.