Pressure Cooker Spicy Turkey Chili
- 1 tablespoon extra-virgin olive oil
- ½ red onion, diced
- 3 cloves garlic, minced
- 1 jalapeno pepper, minced
- 1 pound ground turkey
- 2 (14 ounce) cans fire-roasted tomatoes
- 1½ cups water
- 1 cup prepared salsa
- ¾ cup black beans, drained
- 2 teaspoons ancho chili powder
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- sea salt to taste
- sour cream, shredded Cheddar cheese, chopped fresh cilantro
- Heat olive oil in pressure cooker set to Sauté. Cook and stir onion, garlic, and jalapeño in hot oil until softened, about 5 minutes.
- Break turkey into chunks and add to pot; cook and stir, breaking the meat into small pieces with a wooden spoon, until completely browned, 7 to 8 minutes.
- Pour tomatoes, water, salsa, and black beans into the pot; season with ancho chili powder, chili powder, cumin, and sea salt.
- Lock pressure cooker lid in place and set steam vent handle to Sealing. Select Soup/Broth and cook on High Pressure for 20 minutes. Turn steam vent handle to Venting to quick-release pressure.
- Ladle chili into bowls and add chosen toppings to serve.
Ancho chili powder is made from dried poblano peppers. It has a deep and rich dark smoky chili flavor with mild to medium heat.
What others are saying
Katie Hason says:
This turkey chili was really good. Not as spicy as I thought it would be, just the right amount of heat. I added a bunch of melty Monterrey jack cheese to my bowl, it was so delicious. Next time I make this I'll probably add tortilla chips. So good!
Laura Griffin says:
I love this turkey chili! I usually use cannellini beans in my chili, so I was really excited to try this black bean version. I added some hot sauce because I love really spicy chili, and it was perfect. I found the ancho chili powder at my local grocery store, I've never used it before until now and I am a new fan!
Melissa P says:
Didn’t have ancho chili so I used regular chili powder for this recipe. Not my favorite pc chili recipe on this site but it was still really good. Especially when served with sour cream and cheese.
Erin Hudson says:
I subbed the ground turkey for ground chicken and instead. Just not a huge fan of turkey. I really love the ancho spice, it was perfect.
Fred Grant says:
I made tonight for dinner ... truly amazing not too spicy and so delicious .... Happy cooking everyone ! 🤗😋
Sherry Beattie says:
Chili is very delicious! I added extra minced jalapeños, otherwise followed the recipe exactly. Kept it warm for several hours (on keep warm mode) before serving. Black beans and turkey go together very well. Thought it might be too spicy but it was perfect. A slice of cornbread and a cold beer complemented the chili. A fine way to watch the Super Bowl!