Pressure Cooker Beef Stroganoff

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 14 customer reviews
Pressure Cooker Beef Stroganoff
Pressure Cooker Beef Stroganoff


For best results, we recommend using:


Mealthy Tip

Cremini mushrooms are also known as "baby bella" mushrooms in some grocery stores. Just remember, both crimini mushrooms and portobellos are more intensely flavored than their more widely used cousin, the white button mushroom.

Nutrition Facts

Per Serving: 545 calories; 22g fat; 30.3g carbohydrates; 58g protein; 185mg cholesterol; 448mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 545 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 9g 43%
Trans Fat 0.6g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 10.7g
Cholesterol 185mg 62%
Sodium 448mg 19%
Total Carbohydrate 30.3g 10%
Dietary Fiber 2g 7%
Sugars 1.9g
Protein 58g
Vitamin A 4% Vitamin C 4%
Calcium 8% Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(14 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This stroganoff recipe is a family favorite at our house. Whenever I make it there are never any leftovers. The sauce in this dish is by far one of the most flavorful sauces we've prepared. This is definitely our family's go to recipe.

Image of Greg Jones

Greg Jones says:

Delicious dish, much better than the canned cream of mushroom version I used to make! This is the only way I will ever prepare beef stroganoff now. Using fresh mushrooms really makes a huge difference.

Image of Hector Jonass

Hector Jonass says:

This was excellent! The creminis were great in this. The gravy and egg noodles was heavenly. Almost didn't otherwise need the meat. Just wanted piles of noodles, mushrooms, and gravy! Used Mexican-style sour cream because that's what I had. Easy and relatively quick. Thank you multipot!

Image of Josh Dumatrait

Josh Dumatrait says:

Think I’d cut that fresh dill down to a teaspoon then work up from there and I’m a big fan of it normally.

Image of Melissa P

Melissa P says:

This was a fantastic recipe! Much better than using canned cream of mushroom. This is the real deal. Maybe add a little extra salt or seasoning if you must. I definitely had seconds and thirds.

Image of Jazzy Brewer

Jazzy Brewer says:

I made the stroganoff meat sauce only and paired it with cauliflower mash instead of noodles, per my husbands request. He loved it! So that’s a win in my book.

Image of Nancy Condon

Nancy Condon says:

OMG!!!! Yet another recipe that knocks it out of the park!!! Your test kitchens rule!!! So tasty & had a nice zip with the Dijon which was balanced out by the dill perfectly!!! Definitely going to make this often!!!

Image of Kris Wilburn

Kris Wilburn says:

Made this three times for my family. Making it again tonight. We love it!!

Image of Maria Rodriguez

Maria Rodriguez says:

Very yummy! Easy to make and my 15 and 8 year old kids love it.

Image of Kaitlynne Vasquez

Kaitlynne Vasquez says:

So good! Will definitely make again, only challenge was browning the beef and getting worried the pot wouldn’t come to pressure since the bottom of the pot was brown (saw that happen to others in reviews), but it all came together so nicely. Loved the dill addition!

Image of April Ashby

April Ashby says:

Delicious and super Easy! I will def make this again!

Image of Lori Loewe

Lori Loewe says:

My family loves this recipe! I've prepared it several times and have played with it a bit, and it still comes out wonderful.

Image of Sarah M

Sarah M says:

Loved it! I stayed to the recipe for the first time in awhile.

Image of Debby Schneider

Debby Schneider says:

I’d like to hear how this recipe worked for all of you with only one cup of beef broth for 2 pounds of meat? The Mealthy pot directions say ALWAYS use AT LEAST 1 1/2 cups of liquid or proper pressure won’t build. Like a dummy I followed this recipe and my meat was like shoe leather and the mushrooms were still hard. It was inedible and the whole pot of stroganoff went down the garbage disposal. This is the second time a Mealthy recipe has steered me wrong. It won’t happen a third time.