Pressure Cooker Beef Stroganoff

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 10 customer reviews
Pressure Cooker Beef Stroganoff
Pressure Cooker Beef Stroganoff

Ingredients

  • ¼ cup all-purpose flour
  • kosher salt and ground black pepper to taste
  • 2 pounds beef stew meat
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 2 tablespoons minced garlic
  • 1 cup beef broth
  • 3 cups chopped fresh cremini mushrooms
  • 8 ounces reduced-fat sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 1 (16 ounce) package egg noodles

Appliances

For best results, we recommend using:

Directions

  1. Mix flour, salt, and pepper in a sealable plastic bag; add beef stew meat, seal bag, and toss to coat beef in flour.
  2. Heat oil in pressure cooker set to Sauté on Normal.
  3. Cook beef in hot oil until completely browned, 4 to 5 minutes; add onion and garlic and continue to cook until softened, about 3 minutes.
  4. Pour beef broth into the pot.
  5. Lock pressure cooker lid in place and set steam vent to Sealing.
  6. Select Pressure Cook (Manual) and cook for 35 minutes on High pressure.
  7. Once the cooking cycle has completed, set steam vent to Venting to quick-release pressure.
  8. Stir mushrooms, sour cream, mustard, and dill through the beef mixture.
  9. Lock pressure cooker lid in place and set steam vent to Sealing.
  10. Select Pressure Cook (Manual) and cook for 2 minutes on High pressure.
  11. Once the cooking cycle has completed, set steam vent to Venting to quick-release pressure.
  12. While the sauce cooks, bring a large pot of salted water to a boil. Cook egg noodles at a boil until al dente, about 7 minutes; drain. Divide noodles between six plates.
  13. Season stroganoff with salt and pepper; ladle over egg noodles to serve.
Mealthy Tip

Cremini mushrooms are also known as "baby bella" mushrooms in some grocery stores. Just remember, both crimini mushrooms and portobellos are more intensely flavored than their more widely used cousin, the white button mushroom.

Nutrition Facts

Per Serving: 536 calories; 21g fat; 29.4g carbohydrates; 57g protein; 184mg cholesterol; 409mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 536 Calories from Fat 193
% Daily Value*
Total Fat 21g 33%
Saturated Fat 8g 42%
Trans Fat 0.6g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 10.3g
Cholesterol 184mg 61%
Sodium 409mg 17%
Total Carbohydrate 29.4g 10%
Dietary Fiber 2g 7%
Sugars 1.9g
Protein 57g
Vitamin A 4% Vitamin C 4%
Calcium 8% Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(10 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This stroganoff recipe is a family favorite at our house. Whenever I make it there are never any leftovers. The sauce in this dish is by far one of the most flavorful sauces we've prepared. This is definitely our family's go to recipe.

Image of Greg Jones

Greg Jones says:

Delicious dish, much better than the canned cream of mushroom version I used to make! This is the only way I will ever prepare beef stroganoff now. Using fresh mushrooms really makes a huge difference.

Image of Hector Jonass

Hector Jonass says:

This was excellent! The creminis were great in this. The gravy and egg noodles was heavenly. Almost didn't otherwise need the meat. Just wanted piles of noodles, mushrooms, and gravy! Used Mexican-style sour cream because that's what I had. Easy and relatively quick. Thank you multipot!

Image of Melissa P

Melissa P says:

This was a fantastic recipe! Much better than using canned cream of mushroom. This is the real deal. Maybe add a little extra salt or seasoning if you must. I definitely had seconds and thirds.

Image of Jazzy Brewer

Jazzy Brewer says:

I made the stroganoff meat sauce only and paired it with cauliflower mash instead of noodles, per my husbands request. He loved it! So that’s a win in my book.

Image of Nancy Condon

Nancy Condon says:

OMG!!!! Yet another recipe that knocks it out of the park!!! Your test kitchens rule!!! So tasty & had a nice zip with the Dijon which was balanced out by the dill perfectly!!! Definitely going to make this often!!!

Image of Kris Wilburn

Kris Wilburn says:

Made this three times for my family. Making it again tonight. We love it!!

Image of Maria Rodriguez

Maria Rodriguez says:

Very yummy! Easy to make and my 15 and 8 year old kids love it.

Image of Kaitlynne Vasquez

Kaitlynne Vasquez says:

So good! Will definitely make again, only challenge was browning the beef and getting worried the pot wouldn’t come to pressure since the bottom of the pot was brown (saw that happen to others in reviews), but it all came together so nicely. Loved the dill addition!

Image of April Ashby

April Ashby says:

Delicious and super Easy! I will def make this again!