Pressure Cooker Chicken Wings

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 18 customer reviews
Pressure Cooker Chicken Wings
Pressure Cooker Chicken Wings


For best results, we recommend using:


Mealthy Tip

A few wacky wing facts! July 29th is National Chicken Wing Day. The world record for most wings eaten is 444 wings in 26 minutes. The average American eats 90 wings per year.

For more pressure cooker chicken recipes, you might enjoy:

Pressure Cooker Buffalo Chicken Meatballs

Pressure Cooker Teriyaki Chicken

Pressure Cooker Teriyaki Chicken Wings

Pressure Cooker Buffalo Chicken Chili

Nutrition Facts

Per Serving: 809 calories; 62g fat; 23.6g carbohydrates; 39g protein; 186mg cholesterol; 1090mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 809 Calories from Fat558
% Daily Value*
Total Fat 62g 95%
Saturated Fat21g 103%
Trans Fat0.5g
Polyunsaturated Fat11.0g
Monounsaturated Fat25.6g
Cholesterol 186mg 62%
Sodium 1090mg 45%
Total Carbohydrate 23.6g 8%
Dietary Fiber1g 5%
Protein 39g
Vitamin A23% Vitamin C10%
Calcium4% Iron16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(18 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

Skipped the browning step and they were still good. The skin was definitely a little soft and soggy without the broiling but they smelled too good, everyone ate them before I could do it!

Image of Laura Griffin

Laura Griffin says:

Yassss! The wings were delicious. I tossed mine in buffalo sauce. It's so easy to make in the pressure cooker! I did drums and flats, and they were amazing.

Image of Greg Jones

Greg Jones says:

I really enjoyed these pressure cooker chicken wings. It's a nice switch to frying them. I definitely suggest broiling them in the oven to crisp them up.

Image of Hector Jonass

Hector Jonass says:

Had the boys over to watch hockey over the weekend & made these for snacking. Served with ranch for dipping. Nicely offset the spiciniess. Wish I had seen the review about broiling. That would have been a nice touch!

Image of Melissa P

Melissa P says:

These did not crisp up in the broiler the way I like when I make traditional wings but they weren’t bad. The spice mixture was really good. Can’t go wrong with wings, the perfect finger food and this has recipe has little cleanup.

Image of Kris Wilburn

Kris Wilburn says:

Good wings. A little heavy on the cayenne pepper. Followed the recipe exactly as written. Next time, I’ll back off on the cayenne or omit it all together.

Image of Juan Garza

Juan Garza says:

Super simple, super quick, super delicious, and super easy cleanup! Coated with a Korean style Honey Garlic sauce and the results were phenomenal. A big hit that will be played over and over again!

Image of Jody Pierce

Jody Pierce says:

These came out great for me. I used a pre-made rub that I like. I also used the multipot rack so that the wings were not sitting in the broth. Put the oven rack up top when broiling in case you need a reminder. 3 minutes per side to get these wings perfectly crispy. Find some small/medium sized wings. Trim a little of the fat if its excessive. But remember you aren't frying so fat isn't a bad thing.

Image of Deborah Sloane

Deborah Sloane says:

These were delicious, I don’t like my food to hot so I cut back on the cayenne pepper. I put them in the oven to crisp them and even though it took longer then 3 minutes when they were done, could not stop eating them. This will be my new go to. Next time I will try different seasonings to see how they come out. Love, love, love them. I am making the chicken noodle soup now. Love my Mealthy pot.

Image of Emily Campbell

Emily Campbell says:


Image of Monica Tisone

Monica Tisone says:

Nothing I did would crisp these wings. I broiled and even tried cooking them in the stove. Very disappointed

Image of Stephanie Thornburg

Stephanie Thornburg says:

Our only big problem was that the broth took all the flavor away from the wings . I saw someone recommend using the rack , definitely going to try that . We took half the wings and broiled them after and the other half we tried in the air fryer . We loved the ones in the air fryer much more . It gave it the perfect crisp

Image of Stacee E. Williams

Stacee E. Williams says:

I love my Mealthy IP. Made these chicken wings and they came out so goooood!!!! I will be making these again..

Image of Kristi Howard

Kristi Howard says:

Okay folks...I got it! Cooked recipe as stated. Wonderful! Rather than a broiler, I used my air fryer. 10 minutes at 400 degrees and they are as crisp as they had been fried. Thanks for the recipe, and hope the tip helps!

Image of Marc Reinoso

Marc Reinoso says:

I added some buffalo sauce during the broiling part and they were delicious. I think restaurants put too much on.

Image of Lydia Prange

Lydia Prange says:

Hi - just looking at the nutritional facts and it states 23.6 grams of carbs in chicken wings. When you look up chicken wings they have 0 grams of carbs. I’m trying to figure out what has all the carbs in this recipe as it is mostly spices except for the chicken broth. I do keto (low carbs) and I cook them in my Mealthy pot using the crisp lid and they are very good so I usually check out any new recipes for them. Thanks

Image of Ronald  Luzon

Ronald Luzon says:

Why do I need an oven when I have a crisplid

Image of Nadya S

Nadya S says:

Great wings! My family could not get enough. I kept them in the broiler a bit longer for extra crispiness.