Pressure Cooker Chicken Wings

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Pressure Cooker Chicken Wings
Pressure Cooker Chicken Wings
Recipe Image for Print

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds chicken wings
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ dried oregano
  • ½ teaspoon cayenne pepper
  • sea salt and ground black pepper to taste
  • ½ cup chicken broth

Appliances

For best results, we recommend using:

Directions

  1. Rub olive oil onto chicken wings to coat; season with chili powder, garlic powder, onion powder, oregano, cayenne, salt, and pepper.
  2. Place wings in the steel pot of your pressure cooker. Pour chicken broth into the pot.
  3. Lock pressure cooker lid in place and set steam vent to Sealing.
  4. Select Pressure Cook (Manual) and cook for 4 minutes on High pressure.
  5. Once the cooking cycle has completed allow pressure to release naturally for 10 minutes, then set steam vent to Venting to quick-release remaining pressure.
  6. Preheat oven broiler to high.
  7. Arrange wings in a single layer onto a baking sheet.
  8. Cook wings under the hot broiler until the skin is crispy, 2 to 3 minutes per side.
Mealthy tip:

A few wacky wing facts! July 29th is National Chicken Wing Day. The world record for most wings eaten is 444 wings in 26 minutes. The average American eats 90 wings per year.

For more pressure cooker chicken recipes, you might enjoy:

Pressure Cooker Buffalo Chicken Meatballs

Pressure Cooker Teriyaki Chicken

Pressure Cooker Teriyaki Chicken Wings

Pressure Cooker Buffalo Chicken Chili

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Melissa P

Melissa P says:

These did not crisp up in the broiler the way I like when I make traditional wings but they weren’t bad. The spice mixture was really good. Can’t go wrong with wings, the perfect finger food and this has recipe has little cleanup.

Image of Caro Hodgin

Caro Hodgin says:

Skipped the browning step and they were still good. The skin was definitely a little soft and soggy without the broiling but they smelled too good, everyone ate them before I could do it!

Image of Hector Jonass

Hector Jonass says:

Had the boys over to watch hockey over the weekend & made these for snacking. Served with ranch for dipping. Nicely offset the spiciniess. Wish I had seen the review about broiling. That would have been a nice touch!

Image of Laura Griffin

Laura Griffin says:

Yassss! The wings were delicious. I tossed mine in buffalo sauce. It's so easy to make in the pressure cooker! I did drums and flats, and they were amazing.

Image of Greg Jones

Greg Jones says:

I really enjoyed these pressure cooker chicken wings. It's a nice switch to frying them. I definitely suggest broiling them in the oven to crisp them up.