Pressure Cooker Potato Salad

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 13 customer reviews
Pressure Cooker Potato Salad
Pressure Cooker Potato Salad


For best results, we recommend using:


Mealthy Tip

Your choice of mustard in this recipe will influence the flavor. Classic yellow mustard is traditional and delicious. You can feel free to jazz things up a bit with Dijon mustard for elegance or hot Chinese mustard for spicy heat!

Nutrition Facts

Per Serving: 606 calories; 51g fat; 29.4g carbohydrates; 8g protein; 120mg cholesterol; 735mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 606 Calories from Fat459
% Daily Value*
Total Fat 51g 78%
Saturated Fat8g 42%
Trans Fat0.1g
Polyunsaturated Fat29.3g
Monounsaturated Fat12.0g
Cholesterol 120mg 40%
Sodium 735mg 31%
Total Carbohydrate 29.4g 10%
Dietary Fiber4g 14%
Protein 8g
Vitamin A4% Vitamin C18%
Calcium4% Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(13 Reviews)

How would you rate this recipe?

What others are saying

Image of Katie Hason

Katie Hason says:

This was really good. First time trying it with potatoes that have been "mashed". I used red potatoes instead of russet, and they turned out great. Love it!

Image of Laura Griffin

Laura Griffin says:

The best potato salad! Making eggs in a pressure cooker is so easy, and it cooks them perfectly. I hate having to play the guessing game to see if all the eggs were cooked through or not. I also love how you mash the potatoes for this recipe, it was so good that way!

Image of Greg Jones

Greg Jones says:

This is fantastic potato salad, just like my mom used to make. This is the only recipe I use. I also love the instructions for boiling eggs in the pressure cooker, it's the only way I cook them now when eating hard boiled eggs.

Image of Melissa P

Melissa P says:

Obsessed with potato salad and this recipe is so good. It’s a classic mustard potato salad that’s fresher than what you’d get at the store. The pressure cooker is a beast when it comes to making boiled eggs.

Image of Jazzy Brewer

Jazzy Brewer says:

I almost skipped the step that involved mashing the potatoes. Never seen it made that way before, but I actually really like how it turned out. The consistency was perfect. I also used a spicy mustard, so it had a kick to it.

Image of Karen Mayhall

Karen Mayhall says:

Very good. I used red potatoes and they could have been done a little more but all in all it was very easy.

Image of Laura T

Laura T says:

Just learning, but glad to find a quick way for the potatoes. I cooked the eggs separately because I never did potatoes in this. Plus I like my potatoes al dente for potato salad. Just not to keen on mashed potato salad. Eggs 5 min. Potatoes 7 min. Both on high. I used russet potatoes, peeled them and sliced them about 3/4 inch thick. I will cube them later. Put them in steamer basket.(filled to the top) Quick release on both. Just remember, the smaller you cut you potatoes the quicker they will be done. The potatoes turned out just right for my salad. Not to mushy or hard. I'm sure if you cube the potatoes and cook with the eggs this recipe would turn out as described.

Image of Janet Race

Janet Race says:

Love this potato salad recipe. So easy to cook the potatoes and eggs at one time. The only changes I made was adding chopped celery and red onions, turns out delicious everytime.

Image of Laurie Bulson

Laurie Bulson says:

This is my go to recipe for pot lucks now. It is everyone's favorite and I have shared the recipe a lot! I also add chopped sweet pickles in addition to the relish.

Image of Rob Bishop

Rob Bishop says:

Amazing! Everyone loved it. I had to kick my girlfriend out of the kitchen because she kept going in the fridge and eating it while I was still cooking the main course!😂 I did everything exactly how the recipe said to and it came out 👌

Image of Lee Anne Messerschmidt

Lee Anne Messerschmidt says:

Added celery but otherwise very similar to the home favorite! Best way to cook potatoes and eggs ever!!! My 2nd time using this pot.

Image of Toni Damm

Toni Damm says:

So delicious and easy! Comes out perfect every time.

Image of Shirley Gendron-Pratte

Shirley Gendron-Pratte says:

Very good! I use little potatoes and cut them up into cubes. Added a bit of milk to thin the dressing and use the juice from classens pickles instead of relish. Added onion powder, garlic powder, celery and chives.