Pressure Cooker Mexican Stuffed Sweet Potatoes

Name: Pressure Cooker Mexican Stuffed Sweet Potatoes
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups low-sodium chicken broth; 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon onion powder; ½ teaspoon garlic powder; 2 chicken breasts; 4 sweet potatoes, pierced in multiple places with a fork; Toppings; chopped jalapeño peppers, black beans, chopped fresh cilantro, diced tomatoes, diced onion

Marrekus and Krysten Wilkes Website

Pressure Cooker Mexican Stuffed Sweet Potatoes

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If you like loaded baked potatoes, you will love this flavorful twist! Delicious sweet potatoes are topped with well-seasoned shredded chicken to come together for a perfect weeknight dinner. It’s even better when made in your pressure cooker! Dinner is served in under an hour using the MultiPot. This delicious dish is perfect to customize with your favorite toppings. Try diced tomatoes, chopped jalapeño peppers, sour cream, or whatever tempts your taste buds.

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Appliances

For best results, we recommend using:

Mealthy Multipot
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Directions

Mealthy Tip

Don't forget to pierce the sweet potatoes with a fork before putting them in the pressure cooker. This prevents the potatoes from bursting by allowing the steam to escape from the potato as it cooks.

Nutrition Facts

Per Serving: 387 calories; 4g fat; 57.4g carbohydrates; 32g protein; 51mg cholesterol; 148mg sodium.

Full nutrition

Amount Per Serving
Calories 387		Calories from Fat 36
% Daily Value*
Total Fat 4g		6%
	Saturated Fat 1g	5%
	Trans Fat 0.0g
	Polyunsaturated Fat 1.1g
	Monounsaturated Fat 1.2g
Cholesterol 51mg		17%
Sodium 148mg		6%
Total Carbohydrate 57.4g		19%
	Dietary Fiber 13g	53%
	Sugars 13.3g
Protein 32g

Vitamin A 494%		Vitamin C 65%
Calcium 8%		Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Weeknight Fusion Chicken American One Pot Or Pan Mexican Sweet Potatoes Chicken Breast Pressure Cooker Multipot Dairy-free Whole 30 8 Quart Pressure Cooker Paleo Gluten-free

Reviews

5.0out of 5 Stars

(8 Reviews)

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What others are saying

Jessica Scott says:

These were really easy to make and tasty! I have such a hard time getting my husband to eat healthy, but he actually really enjoyed this. I would definitely make again.

Greg Jones says:

Delicious recipe using one of my favorite ingredients (sweet potatoes). I used to only ever stuff bell peppers, but now this is my new thing. Really good.

Ginger Hair says:

Easy, healthy, and delicious.

Garcia B says:

These are a big hit in my house. I made the sweet potatoes and set up an entire potato bar for people to add their own toppings. So much fun.

Erin Hudson says:

Who doesn't love a good Mexican dish. I added the black beans to it for some more texture and also topped with some home made pico and guacamole.

denise bayliss says:

This is awesome! Recommend it highly and I followed the recipe!

Tami Byron-Okuly says:

First I pressure cooked black beans for the topping! I took this recipe over to the neighbors for dinner but she said it was delish and wasn’t sharing it. It was really great and so time saving!

Holly Akers says:

This was fantastic!!! I also made a avocado jalapeño ‘sauce’ that was great to pair with it! It was so delicious and we will definitely be adding this to our monthly menu!