Pressure Cooker Mexican Stuffed Sweet Potatoes

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 7 customer reviews
Pressure Cooker Mexican Stuffed Sweet Potatoes
Pressure Cooker Mexican Stuffed Sweet Potatoes

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Don't forget to pierce the sweet potatoes with a fork before putting them in the pressure cooker. This prevents the potatoes from bursting by allowing the steam to escape from the potato as it cooks.

Nutrition Facts

Per Serving: 387 calories; 4g fat; 57.4g carbohydrates; 32g protein; 51mg cholesterol; 148mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 387 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0.0g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 1.2g
Cholesterol 51mg 17%
Sodium 148mg 6%
Total Carbohydrate 57.4g 19%
Dietary Fiber 13g 53%
Sugars 13.3g
Protein 32g
Vitamin A 494% Vitamin C 65%
Calcium 8% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

These were really easy to make and tasty! I have such a hard time getting my husband to eat healthy, but he actually really enjoyed this. I would definitely make again.

Image of Greg Jones

Greg Jones says:

Delicious recipe using one of my favorite ingredients (sweet potatoes). I used to only ever stuff bell peppers, but now this is my new thing. Really good.

Image of Ginger Hair

Ginger Hair says:

Easy, healthy, and delicious.

Image of Garcia B

Garcia B says:

These are a big hit in my house. I made the sweet potatoes and set up an entire potato bar for people to add their own toppings. So much fun.

Image of Erin Hudson

Erin Hudson says:

Who doesn't love a good Mexican dish. I added the black beans to it for some more texture and also topped with some home made pico and guacamole.

Image of denise bayliss

denise bayliss says:

This is awesome! Recommend it highly and I followed the recipe!

Image of Tami Byron-Okuly

Tami Byron-Okuly says:

First I pressure cooked black beans for the topping! I took this recipe over to the neighbors for dinner but she said it was delish and wasn’t sharing it. It was really great and so time saving!