Pressure Cooker Beef Gyros

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 6 customer reviews
Pressure Cooker Beef Gyros
Pressure Cooker Beef Gyros

Ingredients

  • 1 pound beef sirloin, sliced into thin strips
  • 1 large onion, thinly sliced
  • ⅓ cup beef broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons dry oregano
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 4 slices pita bread
  • Toppings
  • tzatziki sauce, shredded lettuce, diced tomatoes

Appliances

For best results, we recommend using:

Directions

  1. Stir beef, onion, beef broth, lemon juice, olive oil, oregano, garlic, salt, and pepper together in inner steel pot of pressure cooker.
  2. Lock pressure cooker lid in place and set steam vent handle to Sealing. Select Pressure Cook (Manual) and cook for 30 minutes on High pressure. Let pressure release naturally for 15 minutes, then set steam vent handle to Venting to quick-release remaining pressure.
  3. Heap beef mixture into pita bread with desired toppings.
Mealthy tip:

Always wondered the proper way to pronounce "gyro?" The correct pronunciation is "YEE-roh" rather than the Americanized sounding "Jai-ro" we often hear. No matter how you say it, a gyro is always delicious!

For more pressure cooker recipes, you might enjoy:

Mediterranean Tomato Cucumber Salad

Chicken Feta and Spinach Mediterranean Burger with Tzatziki Sauce

Mediterranean Baked Sweet Potatoes

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Olivia Heath

Olivia Heath says:

This was delicious. I added a little more garlic and oregano and the flavor was great. I topped it with tzatziki, tomatoes, and cucumbers. I even cooked some potatoes as a side, using the same seasoning. I will definitely be making this again!

Image of Garcia B

Garcia B says:

Two teaspoons oregano was not nearly enough. Once I adjusted the seasonings some this turned out great. Definitely good with tzatziki.

Image of Melissa P

Melissa P says:

So funny I always called these HEE-ROS. Either way, these were really good. Served them up with a side of homemade hummus.

Image of Loren Schaffer

Loren Schaffer says:

I loved that I could make it in my pressure cooker rather than on the stove or oven. This gyro definitely called for hot sauce, really yummy. I use the homemade tzatziki I found on another recipe on Mealthy. These were really good!

Image of Sam Dalton

Sam Dalton says:

Love these sandwiches, they turned out great. The meat wasn't overcooked and it tasted amazing. The oregano, lemon, and garlic were the perfect flavors. Very good recipe.

Image of Laura Griffin

Laura Griffin says:

I love gyros! I used to always get them on road trips between Vegas and LA at my favorite spot. This recipe comes pretty close to that! The quick cooking time makes it so easy to do. I topped mine with tzatziki and it was incredible.