Pressure Cooker Beef Gyros

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 6 customer reviews
Pressure Cooker Beef Gyros
Pressure Cooker Beef Gyros

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Always wondered the proper way to pronounce "gyro?" The correct pronunciation is "YEE-roh" rather than the Americanized sounding "Jai-ro" we often hear. No matter how you say it, a gyro is always delicious!

For more pressure cooker recipes, you might enjoy:

Mediterranean Tomato Cucumber Salad

Chicken Feta and Spinach Mediterranean Burger with Tzatziki Sauce

Mediterranean Baked Sweet Potatoes

Nutrition Facts

Per Serving: 519 calories; 24g fat; 36.9g carbohydrates; 37g protein; 105mg cholesterol; 540mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 519 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 7g 37%
Trans Fat 0.0g
Polyunsaturated Fat 1.7g
Monounsaturated Fat 11.9g
Cholesterol 105mg 35%
Sodium 540mg 22%
Total Carbohydrate 36.9g 12%
Dietary Fiber 2g 9%
Sugars 2.1g
Protein 37g
Vitamin A 11% Vitamin C 10%
Calcium 8% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

Love these sandwiches, they turned out great. The meat wasn't overcooked and it tasted amazing. The oregano, lemon, and garlic were the perfect flavors. Very good recipe.

Image of Laura Griffin

Laura Griffin says:

I love gyros! I used to always get them on road trips between Vegas and LA at my favorite spot. This recipe comes pretty close to that! The quick cooking time makes it so easy to do. I topped mine with tzatziki and it was incredible.

Image of Loren Schaffer

Loren Schaffer says:

I loved that I could make it in my pressure cooker rather than on the stove or oven. This gyro definitely called for hot sauce, really yummy. I use the homemade tzatziki I found on another recipe on Mealthy. These were really good!

Image of Melissa P

Melissa P says:

So funny I always called these HEE-ROS. Either way, these were really good. Served them up with a side of homemade hummus.

Image of Garcia B

Garcia B says:

Two teaspoons oregano was not nearly enough. Once I adjusted the seasonings some this turned out great. Definitely good with tzatziki.

Image of Olivia Heath

Olivia Heath says:

This was delicious. I added a little more garlic and oregano and the flavor was great. I topped it with tzatziki, tomatoes, and cucumbers. I even cooked some potatoes as a side, using the same seasoning. I will definitely be making this again!