Pressure Cooker Beef Gyros

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 6 customer reviews
Pressure Cooker Beef Gyros
Pressure Cooker Beef Gyros


For best results, we recommend using:


Mealthy tip:

Always wondered the proper way to pronounce "gyro?" The correct pronunciation is "YEE-roh" rather than the Americanized sounding "Jai-ro" we often hear. No matter how you say it, a gyro is always delicious!

For more pressure cooker recipes, you might enjoy:

Mediterranean Tomato Cucumber Salad

Chicken Feta and Spinach Mediterranean Burger with Tzatziki Sauce

Mediterranean Baked Sweet Potatoes


5.0out of 5 Stars

(6 Reviews)

How would you rate this recipe?

What others are saying

Image of Sam Dalton

Sam Dalton says:

Love these sandwiches, they turned out great. The meat wasn't overcooked and it tasted amazing. The oregano, lemon, and garlic were the perfect flavors. Very good recipe.

Image of Laura Griffin

Laura Griffin says:

I love gyros! I used to always get them on road trips between Vegas and LA at my favorite spot. This recipe comes pretty close to that! The quick cooking time makes it so easy to do. I topped mine with tzatziki and it was incredible.

Image of Loren Schaffer

Loren Schaffer says:

I loved that I could make it in my pressure cooker rather than on the stove or oven. This gyro definitely called for hot sauce, really yummy. I use the homemade tzatziki I found on another recipe on Mealthy. These were really good!

Image of Melissa P

Melissa P says:

So funny I always called these HEE-ROS. Either way, these were really good. Served them up with a side of homemade hummus.

Image of Garcia B

Garcia B says:

Two teaspoons oregano was not nearly enough. Once I adjusted the seasonings some this turned out great. Definitely good with tzatziki.

Image of Olivia Heath

Olivia Heath says:

This was delicious. I added a little more garlic and oregano and the flavor was great. I topped it with tzatziki, tomatoes, and cucumbers. I even cooked some potatoes as a side, using the same seasoning. I will definitely be making this again!