Pressure Cooker Orange-Maple Sweet Potatoes

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 3 customer reviews
Pressure Cooker Orange-Maple Sweet Potatoes
Pressure Cooker Orange-Maple Sweet Potatoes


For best results, we recommend using:


Mealthy Tip

Combining cornstarch and cold water is called making a slurry. It is used to thicken a sauce. It is important to make the slurry with cold liquid, and then add the slurry to the warm simmering sauce.

Nutrition Facts

Per Serving: 270 calories; 8g fat; 47.0g carbohydrates; 5g protein; 20mg cholesterol; 400mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 270 Calories from Fat68
% Daily Value*
Total Fat 8g 12%
Saturated Fat4g 21%
Trans Fat0.0g
Polyunsaturated Fat0.6g
Monounsaturated Fat2.3g
Cholesterol 20mg 7%
Sodium 400mg 17%
Total Carbohydrate 47.0g 16%
Dietary Fiber6g 23%
Protein 5g
Vitamin A718% Vitamin C57%
Calcium7% Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

My husband looked at me crazy when I used orange juice for these sweet potatoes, but then he tried it and now he is obsessed. This is such an easy dish and the citrus glaze sauce is phenomenal. The natural maple syrup is perfect as a natural sweetener, without having to add refined sugar. Love this recipe!

Image of Erin Hudson

Erin Hudson says:

Amazing dish. I threw in 2 tsp of brown sugar to sweeten it up a bit and instead of bacon I used some thick cut pancetta from our local butcher shop. The saltiness from the pork helped balance out the sweetness of the dish.

Image of Teddy Sibert

Teddy Sibert says:

When I think of maple, orange, and bacon I automatically think breakfast, but this dish actually worked perfectly for dinner. I paired it with a pork chop, and the sweet and salty combination was terrific. Also incredibly simple to make in my Multipot.