Pressure Cooker Barbeque Chicken

Image of Caroline Chambers
Rated 4.5 based on 6 customer reviews

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

This shredded barbeque chicken can be enjoyed on its own, or as a sandwich. Make it a meal by adding a simple slaw side dish. Of course an ice cold glass of sweet tea should also be on the menu!

Nutrition Facts

Per Serving: 377 calories; 12g fat; 30.5g carbohydrates; 37g protein; 184mg cholesterol; 1346mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 377 Calories from Fat 109
% Daily Value*
Total Fat 12g 19%
Saturated Fat 4g 18%
Trans Fat 0.1g
Polyunsaturated Fat 2.9g
Monounsaturated Fat 5.3g
Cholesterol 184mg 61%
Sodium 1346mg 56%
Total Carbohydrate 30.5g 10%
Dietary Fiber 1g 3%
Sugars 24.0g
Protein 37g
Vitamin A 4% Vitamin C 3%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(6 Reviews)

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What others are saying

Image of George Delamea

George Delamea says:

This is a great alternative to sloppy joes and the like, assuming you kids like barbeque sauce (who doesn't?). Just throw it together and pile it on buns or bread. BOOM! DONE! I used Sweet Baby Ray's, but want to try this with my Carolina-style homemade sauce. Guess I'd best get to brewing!

Image of Tiana D.

Tiana D. says:

This recipe is brilliant! I have spent hours making barbecue chicken in my slow cooker in the past (like 6 hours!), and at times has the recipe not complete in that time! The Multipot pressure cooker delivers this recipe in a mere fraction of the time and it's so good! I paired this with coleslaw on top, in a sandwich. Yum!

Image of Katie Hason

Katie Hason says:

This barbecue chicken is one of my favorite recipes. It's so easy, but full of flavor. The meat was especially tender too. I used to always buy the pre-cooked barbecue chicken, but now that I have this recipe I will only ever make it from scratch. Yummy!

Image of Jessica Scott

Jessica Scott says:

Hands down my favorite BBQ chicken recipe! The onion and garlic added great flavor, too. I can't believe how easy it was to make. We paired it with hamburger buns to make the best pulled chicken sandwiches. This is for sure a family favorite!

Image of Suzy Ramirez

Suzy Ramirez says:

followed the recipe and did everything according to the video. chicken was a little difficult to shred but still came out cooked. personally the onion and garlic alone did not add much flavor. I would suggest adding spices to the barbecue or chicken if you prefer more flavor. (:

Image of Kaitlynne Vasquez

Kaitlynne Vasquez says:

Love how simple this is. Next time I would add more garlic and less onion though.