Pressure Cooker Barbeque Chicken Sandwiches

Name: Pressure Cooker Barbeque Chicken Sandwiches
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 teaspoon salt; 2 cups prepared barbeque sauce; 1 small yellow onion, minced; 4 garlic cloves; 2 tablespoons minced fresh parsley; 1 tablespoon apple cider vinegar; 1 tablespoon mayonnaise; ¼ teaspoon salt; 1½ cups shredded green cabbage; 4 soft sandwich buns (or homemade bread )

Caroline Chambers Website

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Chicken thighs and prepared barbeque sauce cook together in a pressure cooker for a tasty filling for sandwiches. This recipe also gives a quick and easy slaw to provide a fresh and crisp condiment for the barbeque. A recipe that would normally take hours to prepare is ready to serve in under an hour by using the MultiPot Pressure Cooker. This recipe works well with either boneless, skinless chicken thighs or boneless, skinless chicken breasts. Choose your favorite prepared barbeque sauce, because that will be the dominant flavor in this family-favorite dish!

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Directions

Mealthy Tip

Save time by purchasing a bag of pre-shredded cabbage. A bag of broccoli slaw also works well for an additional flavor and nutritional boost! This slaw tastes great with traditional mayonnaise, reduced-fat mayo, or mayonnaise blended with olive oil.

For more great sandwich recipes, you might enjoy:

Pressure Cooker French Dip Sandwiches

Turkey Apple and Swiss Grilled Cheese Sandwiches

Pressure Cooker Italian Beef Sandwiches

Nutrition Facts

Per Serving: 812 calories; 23g fat; 90.3g carbohydrates; 62g protein; 278mg cholesterol; 2814mg sodium.

Full nutrition

Amount Per Serving
Calories 812		Calories from Fat210
% Daily Value*
Total Fat 23g		36%
	Saturated Fat6g	32%
	Trans Fat0.1g
	Polyunsaturated Fat6.4g
	Monounsaturated Fat9.6g
Cholesterol 278mg		93%
Sodium 2814mg		117%
Total Carbohydrate 90.3g		30%
	Dietary Fiber4g	18%
	Sugars49.9g
Protein 62g

Vitamin A12%		Vitamin C44%
Calcium12%		Iron27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Barbeque Sauce Bbq Barbecue Quick And Easy Lunch Chicken Chicken Thighs Pressure Cooker Sandwiches Multipot Dairy-free 8 Quart Pressure Cooker Video

Reviews

4.5out of 5 Stars

(7 Reviews)

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What others are saying

Randall Hauk says:

Just made this for dinner for me and the boys after a day at the soccer game. Very tasty, no doubt! Ate it on crusty bread with Tim's chips. Kids put the chips IN their sandwiches. Genius! They requested this on nachos for another dinner. GENIUS! Maybe some time we will have it with steamed vegetables and try to be somewhat reasonable about our meal choices, I am sure. Thanks for the recipe!

Sam Dalton says:

Chicken thighs were the perfect choice for this shredded chicken. The meat was tender and sopped up the sauce perfectly. This is for sure my go to barbecue chicken recipe.

Laura Griffin says:

These sandwiches were delicious! I skipped the cole slaw and had just the barbecue chicken on slider buns, it's that delicious. My husband, on the other hand, added extra cole slaw to his. This is definitely one of our favorites.

Melissa P says:

Used mayo blended with avocado oil, and it was amazing. I made bbq chicken sliders with Hawaiian sweet rolls.

Jazzy Brewer says:

Made this with my husbands famous spicy bbq sauce. This is a great recipe for small get togethers. The meat comes out really tender and juicy, people will think you slow smoked it on the grill.

Dave Berardi says:

Good recipe and usually comes out great. Sometimes I get the burn message on the Instant Pot. Never enough liquid and I don’t want to water it down.

Melinda Westad says:

This was pretty good but I like slow cooked chicken better. It didn’t shred very easily and it wasn’t as tender as slow cooked.