Pressure Cooker Chicken Spaghetti with Spinach and Tomatoes

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 9 customer reviews
Pressure Cooker Chicken Spaghetti with Spinach and Tomatoes
Pressure Cooker Chicken Spaghetti with Spinach and Tomatoes

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

If you don't have any Italian Seasoning in your spice cabinet, combine dried oregano, dried marjoram, dried thyme, dried basil, dried rosemary, and dried sage. Sun-dried tomatoes come in both dry and oil-packed varieties. The oil-packed version in the jar is recommended for this recipe.

Nutrition Facts

Per Serving: 263 calories; 11g fat; 27.9g carbohydrates; 16g protein; 26mg cholesterol; 714mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 263 Calories from Fat 96
% Daily Value*
Total Fat 11g 16%
Saturated Fat 2g 8%
Trans Fat 0.0g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 6.6g
Cholesterol 26mg 9%
Sodium 714mg 30%
Total Carbohydrate 27.9g 9%
Dietary Fiber 5g 22%
Sugars 2.9g
Protein 16g
Vitamin A 201% Vitamin C 50%
Calcium 14% Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(9 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

This dish is exactly the kind of cooking that I like to do, healthy but delicious. I love that this dish throws in spinach with the rest so your family gets a lot of nutrition. I also added bacon to this because.... it's delicious. Highly recommend!

Image of Katie Hason

Katie Hason says:

Delicious chicken spaghetti! I used whole wheat spaghetti noodles and they cooked perfectly in the pressure cooker. I love that everything cooks together, that makes it so convenient. This recipe also perfect for my meal prep.

Image of Garcia B

Garcia B says:

I added sauce to this and left out the sundries tomatoes. The kids liked it and it’s different than the same old spaghetti and meatballs I usually make for them. Also a good way to sneak in some green without them complaining.

Image of Erin Hudson

Erin Hudson says:

I added a cheese sauce and put it in the oven after cooking in the pressure cooker. Super rich and a classic comfort food recipe like my mom used to make when I was a kid.

Image of Nicole N

Nicole N says:

This got rave reviews from my husband and teenage son. It was very tasty and I will be making it again for sure. I cooked it exactly as described except that I used dry sun dried tomatoes instead of jarred ones. They turned out fine.

Image of Mary Rodarte

Mary Rodarte says:

This recipe is a keeper! The flavor were just right and texture of the spaghetti was perfect. But most of all, my husband enjoyed every bite. I do recommend using the sun dried tomatoes.

Image of Jazmin Guillen

Jazmin Guillen says:

I followed the directions and somehow my spaghetti came out a little under cooked. Anyone else have that problem?

Image of Cathy Daniels

Cathy Daniels says:

I absolutely love this recipe. It has a hint of spicy which I LOVE. I topped it off with shaved parmesanIt is definitely a keeper

Image of Kathy Ferguson

Kathy Ferguson says:

Made this for a church potluck. It was a hit! Everyone loved this spin on classic spaghetti. Lots of inquiries as to “who made that great chicken spaghetti!”