Pressure Cooker Buffalo Chicken Meatballs

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Pressure Cooker Buffalo Chicken Meatballs
Pressure Cooker Buffalo Chicken Meatballs


For best results, we recommend using:


Mealthy Tip

Gorgonzola cheese is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a distinctive "bite" from its blue veining. This strong flavor perfectly compliments the bold spice of Buffalo sauce.

For more pressure cooker chicken recipes, you might enjoy:

Pressure Cooker Chicken Wings

Pressure Cooker Teriyaki Chicken

Pressure Cooker Teriyaki Chicken Wings

Pressure Cooker Buffalo Chicken Chili

Nutrition Facts

Per Serving: 246 calories; 16g fat; 2.8g carbohydrates; 24g protein; 121mg cholesterol; 763mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 246 Calories from Fat142
% Daily Value*
Total Fat 16g 24%
Saturated Fat5g 23%
Trans Fat0.1g
Polyunsaturated Fat2.8g
Monounsaturated Fat7.3g
Cholesterol 121mg 40%
Sodium 763mg 32%
Total Carbohydrate 2.8g 1%
Dietary Fiber0g 1%
Protein 24g
Vitamin A2% Vitamin C24%
Calcium5% Iron7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Leah M

Leah M says:

These are probably my favorite meatballs. I did crumbled blue cheese for the meatballs instead of gorgonzola. I didn't see the point in buying both types of cheese (for topping and meatball mixture). They were really hot, so next time instead of using Buffalo sauce in the meatball mixture, I will only cook it in the sauce.

Image of Jazzy Brewer

Jazzy Brewer says:

Gorgonzola cheese is a little pricey but I decided to go for it anyway. I really liked these buffalo meatballs, they were addicting. It’s one of the easier recipes I’ve made in the pressure cooker.

Image of Erin Hudson

Erin Hudson says:

Wish I could give this 6 stars. After an impromptu baseball opening day party I needed to whip something up really quick. This recipe saved the day. Instead of using gorgonzola cheese and romano cheese I mixed in some chunky blue cheese into the meatball mixture.

Image of Kimberly Oneill

Kimberly Oneill says:

These tasted great. However, we could not get them to hold their shape. I did use whole wheat Panko bread crumbs and omitted the Gorgonzola so not sure if that’s the reason why the weren’t solid. I served with buttered noodles with shredded Romano cheese (not the healthiest side) But all in all, a family pleaser:)

Image of Serena Flanagan

Serena Flanagan says:

These are delicious and so easy to make! My husband loves buffalo wings and these satisfied all his cravings, and I felt good knowing I used 99% lean ground chicken and such little oil. You can put toothpicks in them and serve them as bites or an appetizer. My husband likes them on top of a salad with blue cheese dressing.