Pressure Cooker Sausage and Mashed Potatoes

Image of Jennifer Mosinski
Rated 5.0 based on 6 customer reviews
Pressure Cooker Sausage and Mashed Potatoes
Pressure Cooker Sausage and Mashed Potatoes


For best results, we recommend using:


Mealthy Tip

If you want a thicker gravy, mix 1 teaspoon cornstarch and 1 teaspoon water together in a bowl until a paste forms. Stir mixture into gravy while it cooks in the Multipot until desired consistency is reached, adding more cornstarch and water if needed.

Add some roasted garlic or freshly minced garlic to the mashed potatoes for even more flavor. Leave the skin on the potatoes to take advantage of nutrients like fiber. If you want to know more about fiber, we have an entire article about fiber here!

Nutrition Facts

Per Serving: 434 calories; 18g fat; 58.4g carbohydrates; 12g protein; 42mg cholesterol; 614mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 434 Calories from Fat163
% Daily Value*
Total Fat 18g 28%
Saturated Fat7g 36%
Trans Fat0.1g
Polyunsaturated Fat2.7g
Monounsaturated Fat7.1g
Cholesterol 42mg 14%
Sodium 614mg 26%
Total Carbohydrate 58.4g 19%
Dietary Fiber6g 25%
Protein 12g
Vitamin A8% Vitamin C45%
Calcium6% Iron19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Leah M

Leah M says:

We used beef sausages instead of pork, and serve it with crusty bread and green peas. This was so easy to make in my Mutipot. Super quick and easy.

Image of Melissa P

Melissa P says:

Made this bangers and mash for my husband and he loved it. He actually lived in Germany for some time so it was his idea to make it. When I found this recipe for my MultiPot I surprised him with it. It’s perfect for game day or just hanging out on weekends.

Image of Erin Hudson

Erin Hudson says:

This reminds me of my trip to London! I had this dish several times while on vacation so I cant explain my excitement when I found this recipe. Instead of using red potatoes, I went with yukon golds because of the higher starch content and thickness of the mashed potatoes. Also added in some garlic and parmesan cheese to the potatoes.

Image of Robin Koetje

Robin Koetje says:

Don’t discard that beautiful, sausagy potato water.. my British mother would box my ears if she saw me do that.. keep it and use it in your gravy! It will help make a more savory gravy.. this recipe makes great bangers and mash though.. definite a keeper.

Image of Sandy Coulthurst

Sandy Coulthurst says:

I made this but with potatoes, carrots sweet peas in the basket. sauted onions and browned brats. added ham broth on bottom. then used drippings for gravy. everyone loved it !

Image of Jan L.

Jan L. says:

I made recipe for 2 & used beef broth because I had some in the fridge I needed to use. I was leary of the 11 minute cook time as I have a mashed potato recipe calling for 5 minutes + quick release, so I went with that. I'm sure the beef broth gave it a different flavor, but the potatoes were perfect & gravy delicious. Can't wait to try with chicken broth. I also split the pork sausage & browned it a bit with my CrispLid - fantastic, so quick & easy!