Pressure Cooker Vegetable Lo Mein

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 10 customer reviews
Pressure Cooker Vegetable Lo Mein
Pressure Cooker Vegetable Lo Mein


For best results, we recommend using:


Mealthy Tip

Save a little bit of prep time and effort by using your spiralizer. Spiralize your carrots and then cut into matchstick-sized pieces and have them ready in mere minutes.

Nutrition Facts

Per Serving: 347 calories; 10g fat; 51.5g carbohydrates; 14g protein; 0mg cholesterol; 2424mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 347 Calories from Fat92
% Daily Value*
Total Fat 10g 16%
Saturated Fat2g 8%
Trans Fat0.0g
Polyunsaturated Fat4.6g
Monounsaturated Fat3.4g
Cholesterol 0mg 0%
Sodium 2424mg 101%
Total Carbohydrate 51.5g 17%
Dietary Fiber9g 37%
Protein 14g
Vitamin A292% Vitamin C34%
Calcium8% Iron19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(10 Reviews)

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What others are saying

Image of George Delamea

George Delamea says:

Great sauce! I love a stir-fry, though not necessarily the mess I make with my wok. Plus, I always struggle to get the right flavor with the sauce. The soy and the vinegar work great in this. I added strips of bell pepper because I just love them in these dishes. Was surprised to still have texture after pressure cooking, but I did.

Image of McKenzie C

McKenzie C says:

I could not find "lo mien noodles" so I used hokkien rice noodles and got great results. I also added a little sesame oil with green onions and mushroom for topping. This is my new go-to for Asian stir fry.

Image of Jordan Clark

Jordan Clark says:

This is a delicious, simple lo mien recipe. I added more veggies like cabbage and broccoli, and it was really good. The cooking time was short and it didn't take long to pressurize either.

Image of Jenny J

Jenny J says:

This is one of my pressure cooker faves. Perfect go to meal for meatless Mondays. I added baby corn and broccoli florets to enhance the mix of vegetables.

Image of Kaylee Adams

Kaylee Adams says:

I could have used extra sauce on this dish. It's really good though, I added orange chicken to it. That recipe is also on this website. Oh, and I used spiralized carrots! Love it.

Image of Evan Friesner

Evan Friesner says:

Above person.... you’re doing something wrong.

Image of Janice Stephens

Janice Stephens says:

This is a really good base recipe. You can add additional vegetables and whatever meat you want. The sauce is amazing!

Image of Jessica Daly

Jessica Daly says:

Easy recipe. I would add 2 cups of vegetable broth because it was a little dry but very tasty. You could add chicken or shrimp to jazz it up.

Image of Jessica Katz

Jessica Katz says:

The noodles quickly turned to mush and the peas were a weird addition to the traditional lo mein. I don't think I'll make this recipe again.

Image of C Johnson

C Johnson says:

Very flavorful, would definitely make it again:)