Pressure Cooker Vegetable Lo Mein

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 7 customer reviews
Pressure Cooker Vegetable Lo Mein
Pressure Cooker Vegetable Lo Mein
Recipe Image for Print

Ingredients

  • 1 tablespoon sesame oil
  • ½ cup diced yellow onion
  • 2 cloves garlic, minced
  • 1 cup julienned carrots
  • 1 cup green peas
  • 1½ cup vegetable stock
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 8 ounces lo mein noodles
  • sea salt and ground black pepper to taste

Appliances

For best results, we recommend using:

Directions

  1. Heat oil in a pressure cooker set to Sauté on Normal. Cook and stir onion and garlic in hot oil until softened, about 5 minutes; add carrots, peas, vegetable stock, soy sauce, and rice wine vinegar. Press noodles into the mixture to assure they are covered in liquid.
  2. Lock pressure cooker lid in place. Set steam vent to Sealing.
  3. Select Pressure Cook (Manual) and cook for 5 minutes on High pressure.
  4. Set steam vent to Venting to quick-release pressure.
  5. Divide lo mein between 2 plates; season with salt and pepper to serve.
Mealthy tip:

Save a little bit of prep time and effort by using your spiralizer. Spiralize your carrots and then cut into matchstick-sized pieces and have them ready in mere minutes.

Reviews

4.5out of 5 Stars

(7 Reviews)

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What others are saying

Image of Evan Friesner

Evan Friesner says:

Above person.... you’re doing something wrong.

Image of D G

D G says:

Too salty and the noodles stuck together. Nice again I am terribly disappointed with my mealthy pot. Can I return it?

Image of Kaylee Adams

Kaylee Adams says:

I could have used extra sauce on this dish. It's really good though, I added orange chicken to it. That recipe is also on this website. Oh, and I used spiralized carrots! Love it.

Image of Jenny J

Jenny J says:

This is one of my pressure cooker faves. Perfect go to meal for meatless Mondays. I added baby corn and broccoli florets to enhance the mix of vegetables.

Image of Jordan Clark

Jordan Clark says:

This is a delicious, simple lo mien recipe. I added more veggies like cabbage and broccoli, and it was really good. The cooking time was short and it didn't take long to pressurize either.

Image of George Delamea

George Delamea says:

Great sauce! I love a stir-fry, though not necessarily the mess I make with my wok. Plus, I always struggle to get the right flavor with the sauce. The soy and the vinegar work great in this. I added strips of bell pepper because I just love them in these dishes. Was surprised to still have texture after pressure cooking, but I did.

Image of McKenzie C

McKenzie C says:

I could not find "lo mien noodles" so I used hokkien rice noodles and got great results. I also added a little sesame oil with green onions and mushroom for topping. This is my new go-to for Asian stir fry.