Pressure Cooker Vegetable Lo Mein

Name: Pressure Cooker Vegetable Lo Mein
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon sesame oil; ½ cup diced yellow onion; 2 cloves garlic, minced; 1 cup julienned carrots; 1 cup green peas; 1½ cup vegetable stock; 3 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 8 ounces lo mein noodles; sea salt and ground black pepper to taste

Marrekus and Krysten Wilkes Website

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There is more than one way to get a stir-fried noodle dish in a hurry. Forget the wok! Use your pressure cooker to get a quick and easy dish to the table in just a few minutes. Soy sauce and rice wine vinegar make the sauce for the carrots, peas, and lo mein noodles. Everything cooks together in the same pot, making cleanup a breeze. Add your favorite vegetables to customize this dish to your taste.

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Directions

Mealthy Tip

Save a little bit of prep time and effort by using your spiralizer. Spiralize your carrots and then cut into matchstick-sized pieces and have them ready in mere minutes.

Nutrition Facts

Per Serving: 347 calories; 10g fat; 51.5g carbohydrates; 14g protein; 0mg cholesterol; 2424mg sodium.

Full nutrition

Amount Per Serving
Calories 347		Calories from Fat 92
% Daily Value*
Total Fat 10g		16%
	Saturated Fat 2g	8%
	Trans Fat 0.0g
	Polyunsaturated Fat 4.6g
	Monounsaturated Fat 3.4g
Cholesterol 0mg		0%
Sodium 2424mg		101%
Total Carbohydrate 51.5g		17%
	Dietary Fiber 9g	37%
	Sugars 14.2g
Protein 14g

Vitamin A 292%		Vitamin C 34%
Calcium 8%		Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Dinner Quick And Easy Ready In 30 One Pot Or Pan Pressure Cooker Noodles Vegetarian Vegan Soy Sauce Lo Mein Multipot No Meat 8 Quart Pressure Cooker

Reviews

4.5out of 5 Stars

(9 Reviews)

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What others are saying

George Delamea says:

Great sauce! I love a stir-fry, though not necessarily the mess I make with my wok. Plus, I always struggle to get the right flavor with the sauce. The soy and the vinegar work great in this. I added strips of bell pepper because I just love them in these dishes. Was surprised to still have texture after pressure cooking, but I did.

McKenzie C says:

I could not find "lo mien noodles" so I used hokkien rice noodles and got great results. I also added a little sesame oil with green onions and mushroom for topping. This is my new go-to for Asian stir fry.

Jordan Clark says:

This is a delicious, simple lo mien recipe. I added more veggies like cabbage and broccoli, and it was really good. The cooking time was short and it didn't take long to pressurize either.

Jenny J says:

This is one of my pressure cooker faves. Perfect go to meal for meatless Mondays. I added baby corn and broccoli florets to enhance the mix of vegetables.

Kaylee Adams says:

I could have used extra sauce on this dish. It's really good though, I added orange chicken to it. That recipe is also on this website. Oh, and I used spiralized carrots! Love it.

Evan Friesner says:

Above person.... you’re doing something wrong.

Janice Stephens says:

This is a really good base recipe. You can add additional vegetables and whatever meat you want. The sauce is amazing!

Jessica Daly says:

Easy recipe. I would add 2 cups of vegetable broth because it was a little dry but very tasty. You could add chicken or shrimp to jazz it up.

Jessica Katz says:

The noodles quickly turned to mush and the peas were a weird addition to the traditional lo mein. I don't think I'll make this recipe again.