Pressure Cooker Meatloaf and Mashed Potatoes

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews
Recipe Image for Print

Ingredients

Meatloaf:

  • 1½ pounds (85% lean) ground beef
  • 1 onion, diced small
  • 2 large eggs
  • ½ cup bread crumbs
  • ¼ cup ketchup
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper


Mashed Potatoes:

  • 4 large russet potatoes, peeled and cut into 2-inch cubes
  • ½ cup chicken stock
  • ½ cup half-and-half
  • 2 tablespoons butter
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper

Appliances

For best results, we recommend using:

Directions

  1. Mix ground beef, onion, eggs, bread crumbs, ketchup, soy sauce, garlic powder, 1 teaspoon salt, and 1 teaspoon pepper together in a large bowl using your hands just until texture is consistent.
  2. Turn meat mixture onto the center of a 14x20-inch sheet of aluminum foil and shape into a 6x3-inch loaf, keep the sides higher than the center to prevent fat from dripping into the potatoes.
  3. Arrange potatoes into pressure cooker pot. Pour chicken stock over the potatoes.
  4. Gently rest trivet onto potatoes and place foil sheet with meatloaf onto trivet.
  5. Lock pressure cooker lid in place. Set steam vent to Sealing.
  6. Select Pressure Cook (Manual) and cook for 22 minutes on High pressure.
  7. Allow pressure to release naturally for 5 minutes, then set steam vent to Venting to quick-release remaining pressure.
  8. Lift meatloaf from pot and move to a cutting board to rest before slicing.
  9. Mash potatoes in the pot with half-and-half, butter, 1 teaspoon salt, and ½ teaspoon pepper until smooth and all the liquid is absorbed.
  10. Scoop potatoes onto plates and gently lean a meatloaf slice over one side of the pile of potatoes to serve.
Mealthy tip:

For a slightly different finish to your meatloaf, brush ketchup over the top of the loaf and place under a hot broiler for 5 minutes.

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Santana Williams

Santana Williams says:

The trivet is the best accessory that comes with the Multpot! I love being able to cook the potatoes and meatloaf at the same time. I work crazy hours, and by the time I get home the last thing I want to do is slave over a hot stove. I can put this in, walk away, and come back to a delicious dinner!

Image of Jordan Clark

Jordan Clark says:

This is a great dinner that's filling and delicious. Meatloaf and potatoes take forever to cook, so the fact that I was able to cook both at the same time in the same pot was wonderful. Best gift ever, I love my Multipot!

Image of DC Cote

DC Cote says:

I skipped the onion for the meatloaf and used ground turkey to make this recipe family friendly. My husband isn't a big red meat eater. The ketchup finish on the top is a must, isn't this how everyone does it?!

Image of Dominique M

Dominique M says:

I used my own meatloaf recipe, which uses ground beef, onion, freshly minced garlic, and dried parsley. The recipe turned out great, I LOVE being able to cook both the meatloaf and the potatoes at the same time. This is a great recipe for working moms, single moms, etc.

Image of Alex Cabral

Alex Cabral says:

I tried this recipe and made a few simple changes, like using a homemade ketchup made from brown sugar and tomato paste, and also using sour cream in the mashed potatoes. I also used Worcestershire instead of soy sauce in the meatloaf. This was delicious, and being able to make it in my pressure cooker all at once was such a breeze.