Pressure Cooker Beef Bone Broth

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Rated 5.0 based on 5 customer reviews


For best results, we recommend using:


Mealthy Tip

Beef knuckles are ideal for making bone broth due to the high gelatin content, but you can use whatever you have available. A classic bone broth is made with bones and cuts of meat high in collagen, like marrow, knuckles, and feet. Beef bones are most typically associated with bone broth, but it can also be made with lamb, pork, chicken, or veal.

For more Broth and Stock Recipes, try:

Pressure Cooker Chicken Bone Broth

Chicken Bone Broth

Pressure Cooker Chicken Stock

Nutrition Facts

Per Serving: 422 calories; 28g fat; 2.1g carbohydrates; 38g protein; 123mg cholesterol; 103mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 422 Calories from Fat252
% Daily Value*
Total Fat 28g 43%
Saturated Fat11g 55%
Trans Fat0.0g
Polyunsaturated Fat1.0g
Monounsaturated Fat12.0g
Cholesterol 123mg 41%
Sodium 103mg 4%
Total Carbohydrate 2.1g 1%
Dietary Fiber0g 2%
Protein 38g
Vitamin A20% Vitamin C2%
Calcium2% Iron22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Alex Cabral

Alex Cabral says:

I added some veal bones to this recipe as well, a trick my mom used anytime she was making beef bone broth. Great recipe and congeals perfectly.

Image of Dominique M

Dominique M says:

This was first time making bone broth and it was a lot simpler than I thought. I went on a hunt to find the bones, and eventually found beef knucklebones in the frozen section of the store. Eight cups of water was plenty. I ended up storing some in the fridge and freezing the rest.

Image of McKenzie C

McKenzie C says:

I added a mixture of chicken and pork bones from the freezer also. This is a great bone broth to make in the pressure cooker and it takes 1/3 of the time it would normally take me to make bone broth on the stove!

Image of DC Cote

DC Cote says:

Perfect beef bone broth recipe! I added one more tablespoon of ACV for good health. You can also add more veggies if you like, but not really necessary. This has so much flavor, it's a must try.

Image of Jordan Clark

Jordan Clark says:

I cooked mine for 4 hours and it was very rich. Thanks for that tip! I'm going to start drinking this regularly and I'm so excited to see the results.