Pressure Cooker Barbeque Baby Back Ribs

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Rated 5.0 based on 10 customer reviews

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Use your favorite store-bought barbeque sauce or make a batch of your own.

Nutrition Facts

Per Serving: 894 calories; 49g fat; 74.9g carbohydrates; 38g protein; 132mg cholesterol; 2381mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 894 Calories from Fat 437
% Daily Value*
Total Fat 49g 75%
Saturated Fat 13g 67%
Trans Fat 0.6g
Polyunsaturated Fat 14.6g
Monounsaturated Fat 17.8g
Cholesterol 132mg 44%
Sodium 2381mg 99%
Total Carbohydrate 74.9g 25%
Dietary Fiber 2g 7%
Sugars 61.0g
Protein 38g
Vitamin A 8% Vitamin C 41%
Calcium 10% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(10 Reviews)

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What others are saying

Image of Alex Cabral

Alex Cabral says:

I thought these ribs could have used a dry rub seasoning other than salt and pepper. I always mix chile powder, sugar, cumin, dry mustard, cayenne pepper, etc. Also, I used more than 1 cup of sauce. I'd make this again, just with these minor changes.

Image of Dominique M

Dominique M says:

The key to this recipe is a really good sauce. I used my favorite, homemade BBQ sauce recipe, which includes ketchup, apple cider vinegar, light brown sugar, onion powder, ground mustard, lemon juice and Worcestershire sauce. When you use a quality sauce, you don't really need any extra seasonings. This is one of my favorite recipes, I make it over and over again.

Image of DC Cote

DC Cote says:

I used a homemade barbecue sauce infused with New Mexico peppers and it was delicious. I did make one mistake, I read the ingredients list as "apple cider vinegar" instead of "apple cider". Can't really tell if it made a difference or not, I thought they came out phenomenal.

Image of Jordan Clark

Jordan Clark says:

I've made pressure cooker ribs before but did not cut them into individual bones. This was such a great idea. Last time I cut them in halves or thirds. I made this specific recipe for a party at my house and made a batch of my own sauce. Everyone loved it! They were delicious and tender.

Image of Santana Williams

Santana Williams says:

Making ribs in my pressure cooker has saved me so much time! At the last minute some friends came over and I was able to fix these really quick. I used store-bought honey bbq sauce and water instead of apple cider vinegar. Perfection!

Image of Deborah BELASCO

Deborah BELASCO says:

Can I triple this recipe?

Image of Kris Wilburn

Kris Wilburn says:

Excellent!!! Fell right off the bone.

Image of Cassandra Martin

Cassandra Martin says:

This is absolutely amazing!! The ribs fall off the bone and the sauce tastes great

Image of Tania Fernandez

Tania Fernandez says:

Delicious, meat fell right off the bone and the flavor was perfect. Total prep and cooking time was closer to 60 minutes though.

Image of Lynzie Shalit

Lynzie Shalit says:

I followed the directions given and they literally fell off the bone!!! I used Apple cider vinegar (I was confused at first if they just meant apple cider or apple cider vinegar) but it was amazing! My first time ever making ribs. I just bought honey baby back rib bbq sauce. Definitely recommend trying!!