Pressure Cooker Barbeque Baby Back Ribs

Name: Pressure Cooker Barbeque Baby Back Ribs
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 rack baby back ribs, cut into individual bones; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 1 cup prepared barbeque sauce; ½ cup apple cider

Team Mealthy

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Cutting your ribs into individual bones allows you to get them into your pressure cooker, which will greatly cut the amount of time between you and deliciously tender barbeque ribs. These are a great party food, but also can be a relatively quick dinner main dish.

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Directions

Mealthy Tip

Use your favorite store-bought barbeque sauce or make a batch of your own.

Nutrition Facts

Per Serving: 894 calories; 49g fat; 74.9g carbohydrates; 38g protein; 132mg cholesterol; 2381mg sodium.

Full nutrition

Amount Per Serving
Calories 894		Calories from Fat437
% Daily Value*
Total Fat 49g		75%
	Saturated Fat13g	67%
	Trans Fat0.6g
	Polyunsaturated Fat14.6g
	Monounsaturated Fat17.8g
Cholesterol 132mg		44%
Sodium 2381mg		99%
Total Carbohydrate 74.9g		25%
	Dietary Fiber2g	7%
	Sugars61.0g
Protein 38g

Vitamin A8%		Vitamin C41%
Calcium10%		Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Quick And Easy American Casual Party One Pot Or Pan Pork Pressure Cooker Appetizers Barbeque Sauce Pork Ribs Baby Back Ribs Multipot Bbq Barbecue Dairy-free 8 Quart Pressure Cooker Gluten-free Video

Reviews

5.0out of 5 Stars

(10 Reviews)

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What others are saying

Alex Cabral says:

I thought these ribs could have used a dry rub seasoning other than salt and pepper. I always mix chile powder, sugar, cumin, dry mustard, cayenne pepper, etc. Also, I used more than 1 cup of sauce. I'd make this again, just with these minor changes.

Dominique M says:

The key to this recipe is a really good sauce. I used my favorite, homemade BBQ sauce recipe, which includes ketchup, apple cider vinegar, light brown sugar, onion powder, ground mustard, lemon juice and Worcestershire sauce. When you use a quality sauce, you don't really need any extra seasonings. This is one of my favorite recipes, I make it over and over again.

DC Cote says:

I used a homemade barbecue sauce infused with New Mexico peppers and it was delicious. I did make one mistake, I read the ingredients list as "apple cider vinegar" instead of "apple cider". Can't really tell if it made a difference or not, I thought they came out phenomenal.

Jordan Clark says:

I've made pressure cooker ribs before but did not cut them into individual bones. This was such a great idea. Last time I cut them in halves or thirds. I made this specific recipe for a party at my house and made a batch of my own sauce. Everyone loved it! They were delicious and tender.

Santana Williams says:

Making ribs in my pressure cooker has saved me so much time! At the last minute some friends came over and I was able to fix these really quick. I used store-bought honey bbq sauce and water instead of apple cider vinegar. Perfection!

Deborah BELASCO says:

Can I triple this recipe?

Kris Wilburn says:

Excellent!!! Fell right off the bone.

Cassandra Martin says:

This is absolutely amazing!! The ribs fall off the bone and the sauce tastes great

Tania Fernandez says:

Delicious, meat fell right off the bone and the flavor was perfect. Total prep and cooking time was closer to 60 minutes though.

Lynzie Shalit says:

I followed the directions given and they literally fell off the bone!!! I used Apple cider vinegar (I was confused at first if they just meant apple cider or apple cider vinegar) but it was amazing! My first time ever making ribs. I just bought honey baby back rib bbq sauce. Definitely recommend trying!!