Pressure Cooker Cilantro-Lime Chicken Tacos

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 8 customer reviews
Pressure Cooker Cilantro-Lime Chicken Tacos
Pressure Cooker Cilantro-Lime Chicken Tacos


For best results, we recommend using:


Mealthy Tip

If you somehow end up with leftovers, this chicken makes a great sandwich or wrap filling. You can even turn it into a chicken salad by mixing it with a creamy avocado dressing and a little Mexican-style crema. Of course, you can also just reheat them and EAT MORE TACOS!

Nutrition Facts

Per Serving: 444 calories; 13g fat; 39.5g carbohydrates; 42g protein; 96mg cholesterol; 843mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 444 Calories from Fat119
% Daily Value*
Total Fat 13g 20%
Saturated Fat3g 14%
Trans Fat0.0g
Polyunsaturated Fat2.2g
Monounsaturated Fat6.7g
Cholesterol 96mg 32%
Sodium 843mg 35%
Total Carbohydrate 39.5g 13%
Dietary Fiber7g 26%
Protein 42g
Vitamin A13% Vitamin C23%
Calcium7% Iron22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(8 Reviews)

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What others are saying

Image of Erin Hudson

Erin Hudson says:

They had a sale on flank steak at the grocery store so I went hunting for a recipe to that I could use. I came across this one and used the grilled steak rather than chicken. I used pico de gallo instead of the salsa and served them on corn tortillas.

Image of Judy T

Judy T says:

Loved this recipe the Chicken was so tender n had so much flavor. We used it to make taco salad just put it on top of Our lettuce added black olives, sliced avocados, fresh tomatoes and sprinkled some corn chips on top. It was so awesome very one loved it. Thanks for a awesome recipe!

Image of Lina Schamberger

Lina Schamberger says:

So tasty! My family loved it! Make it again.

Image of Tyler Gronbach

Tyler Gronbach says:

Dropped in a jigger of silver tequila and some black beans. Served it with cashew flour tortillas. Quick and easy dinner with leftovers for lunch.

Image of Melissa Erin

Melissa Erin says:

We loved this recipe! Made a couple adjustments and used the shredded chicken on nachos! Loved the smokiness from the cumin!

Image of Kevin Mueller

Kevin Mueller says:

So good and tender. The flavor is great, not overpowering. We did tacos with this, but it would be great over nachos, or in a taco salad and even over rice in a burrito bowl. Will be making again!

Image of Antoinette Williams

Antoinette Williams says:

Absolutely deeelicious!! Quick and easy to prepare for a quick and busy Monday meal. I was able to prep it and cook it in less than 30 minutes. My family loved them! Will definitely make them again!

Image of Megan Beaumont

Megan Beaumont says:

Easy and delicious! Perfect for make-ahead.