Pressure Cooker Honey-Garlic Chicken

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 17 customer reviews
Pressure Cooker Honey-Garlic Chicken
Pressure Cooker Honey-Garlic Chicken

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Stir some fresh broccoli, mushrooms, or snow peas into the sauce before cooking to add some vegetable content to this dish. Serve this over rice, quinoa, or whatever grain you like to absorb the flavorful sauce.

For more pressure cooker chicken recipes, you might enjoy:

Pressure Cooker Teriyaki Chicken

Pressure Cooker Poached Chicken Breasts

Pressure Cooker Hawaiian Chicken Sliders

Nutrition Facts

Per Serving: 302 calories; 16g fat; 14.6g carbohydrates; 28g protein; 137mg cholesterol; 780mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 302 Calories from Fat 140
% Daily Value*
Total Fat 16g 24%
Saturated Fat 4g 18%
Trans Fat 0.1g
Polyunsaturated Fat 2.8g
Monounsaturated Fat 8.8g
Cholesterol 137mg 46%
Sodium 780mg 32%
Total Carbohydrate 14.6g 5%
Dietary Fiber 0g 1%
Sugars 10.4g
Protein 28g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(17 Reviews)

How would you rate this recipe?

What others are saying

Image of George Delamea

George Delamea says:

Needed something that I could thrown in the multipot before I fetched the kids from school & would be ready to eat when we got back home, so we could turnaround for baseball practice. This was a winner. Didn't garnish, as it would be wasted on the children, but otherwise was pleased with this as written. Was not 100% sure it would be accepted by the team, but they ate it and had a GREAT practice! Oh! I used elephant garlic, rather than garlic, so I boosted the amount by nearly double.

Image of Melissa P

Melissa P says:

Used boneless, skinless chicken thighs to make this recipe and served over quinoa and broccoli. If I could figure out a way to make everything all at once I’d be winning at life. It was really good!

Image of Garcia B

Garcia B says:

I added brown sugar to the sweet sauce and served it over cauliflower rice. Boneless chicken breasts worked nicely.

Image of Erin Hudson

Erin Hudson says:

I paired it with pad Thai noodles instead of rice. Great tasting recipe, quick and convenient. Even the ketchup, even though I was a skeptic about this ingredient at first.

Image of Gerri Anderson

Gerri Anderson says:

Perfect recipe, no changes. Delish!

Image of D G

D G says:

Pretty good. This was the best meal I’ve made in the pot so far, though it still isn’t up to my usual standards. Is it possible to double recipes in the mp? My main reason for getting the mp was the idea of it being a time saver, but if it means I have to cook every night instead of having left overs, that won’t save me time.

Image of Sharonda White

Sharonda White says:

We absolutely love this! It's our 2nd time making it! Delicious!!!

Image of Marlene Colerico

Marlene Colerico says:

Delicious and super easy. Yum!

Image of Brienne Superczynski

Brienne Superczynski says:

I love this recipe. Question: how much longer should I cook this recipe if I use bone-in thighs? Secondly, how much longer should I cook if I use 8 thighs instead of 4 (with or without the bone).

Image of Pat Hanninen

Pat Hanninen says:

Loved this recipe. Super easy to make and the result is very good.

Image of Priscilla Myles

Priscilla Myles says:

Great flavor and so easy for a week night dinner. If you have time recommend keeping the chicken marinated longer than what the recipe states!

Image of Michelle Katmarian

Michelle Katmarian says:

Delish! I paired it with rice and broccoli. The sauce at the end was a little runny, even with the cornstarch, so I had to increase the amount of cornstarch to get it to a more gravy sauce consistency. Also, it made a lot of sauce.

Image of Patricia DeBisschop

Patricia DeBisschop says:

I’m obsessed with this recipe. I used bone in thighs and cooked it a bit longer. Absolutely delicious.

Image of Lillian Journeay

Lillian Journeay says:

Very good!

Image of Jenn Kilcommins

Jenn Kilcommins says:

Just got my pot yesterday and this was my 1st meal! HOMERUN!! The family LOVED this! Definitely added to my recipe book!!

Image of Deanna Dotson

Deanna Dotson says:

I can’t believe how much I love the recipes on this app. This is amazing.

Image of Mar Hale

Mar Hale says:

Very tasty and we ate our chicken on a lettuce salad including mandarin oranges, pineapple chunks and dried cherries and used the sauce sparingly as dressing. Although I used about 1/8 tsp salt for 4 chicken breasts in the beginning next time I’ll omit any additional salt as well as use low sodium soy sauce. Recipe as written is too high for a sodium watcher balanced diet.