Quick Homemade Mayonnaise

Image of Caroline Chambers
Rated 5.0 based on 1 customer reviews
Quick Homemade Mayonnaise
Quick Homemade Mayonnaise
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Ingredients

  • 1¼ cups light olive oil or canola oil, divided
  • 1 egg, room temperature
  • ½ teaspoon whole-grain Dijon mustard
  • ½ teaspoon salt
  • 1 lemon, juiced

Appliances

For best results, we recommend using:

Directions

  1. Blend ¼ cup oil, egg, mustard and salt in a blender cup with an immersion blender on Low for 30 to 60 seconds.
  2. Slowly stream remaining 1 cup oil into the blended mixture while blending on High, moving blender wand up and down through the mixture to fully emulsify for about 1 minute.
  3. Stir lemon juice into the blended mixture with a fork.
Mealthy tip:

You don't have to end your mayonnaise journey with the base recipe! Flavored mayonnaise is a great way to upgrade your sandwich game. Sriracha is a great addition, should you like a little heat to your sandwich spread. Spike it with garlic for a french fry condiment that will put ketchup to shame. The possibilities are endless!

If you don't have an immersion blender, place egg, mustard, salt, and lemon juice in a food processor. Blend on low speed until smooth. While the food processor is still running, slowly drizzle olive oil into egg mixture until mayonnaise is well blended and smooth.

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What others are saying

Image of Karen Miles

Karen Miles says:

I mixed in balsamic vinegar to make an easy salad dressing. Great recipe